Physical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storage

2017-11-132017-11-132012MENDES, Fernanda Rodrigues; ANDRADE, Maria Auxiliadora; CAFÉ, Marcos Barcellos; SANTOS, Januária Silva; LACERDA, Maria Juliana Ribeiro; STRINGHINI, José Henrique; STRINGHINI, Maria Luiza; LEANDRO, Nadja Susana Mogyca. Physical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storage. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 10, p. 2211-2218, 2012.e- 1806-9290http://repositorio.bc.ufg.br/handle/ri/12820engAcesso AbertoBacterial contaminationCoolingPhysical characteristicsPhysical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storageArtigo10.1590/S1516-35982012001000011