2018-01-232018-01-232017-12-11COSTA, Erika Menezes Barbosa; DAMAS, Gleicy Kelle Alves. Consumo alimentar de adultos com síndrome do obeso eutrófico: relações com o perfil lipídico sérico e com parâmetros antropométricos. 2017. 50 f. Trabalho de Conclusão de Curso (Graduação) – Faculdade de Nutrição, Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/handle/ri/13485Objective: To determine the percentage of alterations in lipid profile andto estimate the usual food consumption of individuals with Normal-weight Obesity Syndrome. Methods: a cross-sectional study with 117 adults with Normal-weight Obesity Syndrome. Socioeconomic, health and lifestyle questionnaires were applied; anthropometric evaluation, food consumption and lipid profile tests were performed. Student’s t test or Mann-Whitney test, as well as Pearson or Spearman correlation tests were applied according to the data distribution. Results: the sample had median age of 22.6 (21.4 – 24.9) years, with72.6% of women. The macronutrients mean intake was in agreement with the recommended, however, with a contribution of saturated fats a little higher than the recommended. Among females, there was a negative correlation between fiber intake and apolipoprotein B levels. Percentages of android / gynoid body fat correlated positively with cholesterol in very low-density lipoprotein and triacylglycerol levels. In males, lipid intake was negatively correlated to the levels of cholesterol in high-density lipoprotein and apolipoprotein A1 and positively with Castelli I and II and apolipoprotein B / apolipoprotein A1 ratios. The android / gynoid body fat percentage correlated positively to the levelsof certain lipoproteins, triglycerides, apolipoprotein B, apolipoprotein B / apolipoprotein A1 ratio and Castelli I and IIindices. Conclusions: There were significant correlations between dietary intake, lipid profile and body composition of individuals with Normal-weight Obesity Syndrome, in a sex specific manner, which suggests the influence of these parameters on the risk factors for the development of cardiovascular diseases.porAcesso AbertoDoenças cardiovascularesAvaliação nutricionalComposição corporalConsumo alimentarCardiovascular diseasesNutritional assessmentBody compositionFood consumptionTCC