Cooking time of black beans genotypes evaluated in different environments

2020-11-102020-11-102010TORGA, P. P. et al. Cooking time of black beans genotypes evaluated in different environments. Annual Report of the Bean Improvement Cooperative, Mayaguez, v. 53, p. 158-159, 2010.0084-7747http://repositorio.bc.ufg.br/handle/ri/19227engAcesso AbertoCooking time of black beans genotypes evaluated in different environmentsArtigo