2017-09-122017-09-122002-12LOPES, Eurípedes Laurindo; JUNQUEIRA, Otto Mack; BARBALHO, Ricardo Luis do Carmo; NUNES, Romão da Cunha. Efeitos da adição de diferentes níveis de levedura desidratada sobre o desempenho de leitões na fase inicial. Ciência Animal Brasileira, Goiânia, v. 3, n. 2, p. 21-25, jul./dez. 2002. Disponível em: <https://www.revistas.ufg.br/vet/article/view/289/257>.e- 1809-6891http://repositorio.bc.ufg.br/handle/ri/12356This experiment was conducted at Santo Inácio de Loyola farm, Brotas, São Paulo State, during 42 days, in order to evaluate the effects of different levels of spray dried yeast on young piglets performance. The experimental design was a completely randomized with four treatments – 0%, 3%, 6% and 9% – of dried yeast in rations with five replications. The experimental pen consisted of 14 piglets weaned at 26 days of age. The results indicated that spray dried yeast can be added until 9% for young piglets diets with therefore, the inclusion of this ingredient will depend only of the cost.porAcesso AbertoLevedura desidratadaDesempenhoLeitõesSpray dried yeastPerformancePigletsArtigo