2017-01-232017-01-232011-11-16VIOLA, Helouíse Hellen de Godoi. Avaliação de fontes de informação na internet: site da nutrição em foco. 86 f. Trabalho de Conclusão de Curso (Graduação) - Faculdade de Informação e Comunicação, Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/handle/ri/11319This study evaluates the site of Nutrição em Foco, a company incubated in Business Incubation Program, Federal University of Goiás, in the technology incubator whose mission is to bring together through a portal of information science and human nutrition market. To this end, it was a review of literature on the topics of Information Sources, Information Sources on the Internet, the Internet Information Quality and Quality Criteria for Evaluation of Information Sources on the Internet, which allowed us to observe that there are few studies within this perspective and most of the criteria selected by the authors derive primarily from the five criteria used for sources of printed information: accuracy, authority, objectivity, and coverage update. It was decided by criteria Tomaél et al. (2004) to perform such evaluation. The research was established as a case study and is classified as applied, descriptive and exploratory, with a quantitative approach. As can be seen that the site meets 68% of the evaluated criteria.porAcesso AbertoFontes de informaçãoInternetAvaliação de fontes de informação na InternetNutrição em focoTCC