2018-05-042018-05-042013-09SOUZA, Thaísa Anders Carvalho; SOARES JÚNIOR, Manoel; CAMPOS, Maria Raquel Hidalgo; SOUZA, Thaynara Stella Carvalho; BANDEIRA, Lívia Cunha. The effect of chemical treatments on the pH & microbial flora of cassava residues during storage. Food Science and Technology, Campinas, v. 33, n. 3, p. 457-462, July/Sept. 2013.0101-2061e- 1678-457Xhttp://repositorio.bc.ufg.br/handle/ri/14786engAcesso AbertoManihot esculenta CrantzMicrobiologyResiduesThe effect of chemical treatments on the pH & microbial flora of cassava residues during storageArtigo10.1590/S0101-20612013005000070