2017-09-202017-09-201989-12MESQUITA, Albenones José de; SERAFINI, Álvaro Bisol; SERAPHIN, José Carlos; RIBEIRO, José Leonides. Estudo de alguns fatores relacionados com a qualidade microbiológica do leite cru obtido na fonte de produção. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 19, n. 1, p. 9-16, jan./dez. 1989. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2562/2534>.0100-218Xhttp://repositorio.bc.ufg.br/handle/ri/12518The aim of this work is the evaluaâon of some factors that contribute to the mi­crobiological and hygienic quality of raw milk, obtained at production levei, placing em­phasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present mi­crorganisms; the counting of viables m􀉜ophilic aerobes, therm.odurics and the most pro­bable number of total coliforrn and tbe lactofiltration test.porAcesso AbertoArtigo