2017-04-252017-04-251975-11QUIROGA, Gabriel Canêdo; SILVA, Zezuca Pereira da; CARVALHO, Eliezer Furtado de; BENTO, Nilton Pereira. Custo de produção da cultura do alho. Municípios de Picos e Bocaina(PI) 1974. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 5, n. 1, p. 77-89, jan./dez. 1975. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2201/2158>.1517-6398http://repositorio.bc.ufg.br/handle/ri/11813The authors tried to stablish the cost of garlic pro­duction, and the rates of utilization of the production factors 1 such as land 1 money invested 1 and labor, in the counties of Pi­ cos and Bocaina1 in the State of Piaui. The data were collected using nregistration booklets" which were annotated in daily by seven •typical producers" who had been chosen for the study. The production cost per hectare, obtained through adding the expenses in money, calculated expenses, and retribu­tion to production factors, was Cr$ 34.098,59, while the gross incarne per hectare was Cr$ 22.191,09. Labor costs were responsible for 58,03% of total cost Man-hours for irrigation represented 29,54% of labor costs. The data presented show that the cultivation of garlic with the present tecnology is unfeasible economically.porAcesso AbertoArtigo