2018-02-282018-02-282013-07SOUZA, Maria Izabel Amaral; LAGE, Moacir Evandro; PRADO, Cristiano Sales. Resíduos de antibióticos em carne bovina. Enciclopédia Biosfera, Goiânia, v. 9, n. 16, p. 1917-1938, jul. 2013.1809-0583e- 2317-2606http://repositorio.bc.ufg.br/handle/ri/13847The search to safe food is growing every day, with the world preoccupation for healthy life, therefore it is essential trace the meat that is offered to the population, beyond knowing the animal origin is necessary ensure to the consumer high sanitary quality meat and free from residues and contaminants. Research in this area is relevant to find new sensitive methods to detection and to improve the methods existents, as well as the research of several classes of antibiotics into a single method.porAcesso AbertoBeta-lactâmicosCromatografiaEspectrometriaDetecçãoBeta-lactamsChromatographySpectrometryDetectionArtigo