2020-02-062020-02-062013-12COLLAÇO, Janine Helfst Leicht. Gastronomia: a trajetória de uma construção recente. Habitus, Goiânia, v. 11, n. 2, p. 203-222, jul./dez. 2013e- 1983-7798http://repositorio.bc.ufg.br/handle/ri/18617The aim of this paper is to outline a brief history of the concept of gastronomy, showing how established itself in the contemporary world and its impact on the national scene. We shall discuss some relationships that allow understand how this concept gained attention, exploring the notion of cooking and the emergence of different processes such as heritage recognition, valuation of local products among others.porAcesso AbertoGastronomiaCozinhaCulturaGlobalizaçãoArtigo10.18224/hab.v11.2.2013.203-222