Fatores relacionados ao rendimento de carcaça de novilhos ou novilhas superjovens, terminados em pastagem cultivada

Resumo

The objective of the experiment was to study the body factors related to the variation of dressing percentage in castrated males or non-pregnant females, slaughtered at fourteen months of age. The animals were finished with energetic supplementation on cultivated pasture. Twelve contemporary animals of each sex were used, all crossbred Nellore (3/8) x Hereford (5/8) from the same herd. Farm live weight, slaughterhouse live weight and hot carcass weight were superior in males, being 365.8; 350.4 and 203.4 kg, respectively, while the females showed 310.3; 294.5; and 168.6 kg, in the same order. Males also showed higher hot carcass dressing percentage in relation to farm live weight (55.6 vs 54.4%) and in relation to slaughterhouse weight (58.1 vs 57.2%) than females. The lower female dressing percentage was a result of the higher hide (9.03 vs 7.96%), inguinal fat in the udder of heifers or cod fat of steers (1.02 vs .67%), full digestive tract (19.35 vs 16.84%), empty rumen plus reticulum (2.34 vs 1.91%) and empty intestine (2.54 vs 2.11%) percentages. There was no significant difference between sexes in heart, liver, lungs, kidneys and spleen percentages, being, respectively, 0.40, 0.93, 1.01, 0.22 and 0.35% in males and 0.41, 0.98, 1.02, 0.22 and 0.30% in females, cited in the same order.

Descrição

Palavras-chave

Braford, Couro, Órgãos, Rúmen, Sexo, Braford, Hide, Organs, Rumen, Sex

Citação

VAZ, Fabiano Nunes; RESTLE, João; ARBOITTE, Miguelangelo Ziegler; PASCOAL, Leonir Luiz; FATURI, Cristian; JONER, Guilherme. Fatores relacionados ao rendimento de carcaça de novilhos ou novilhas superjovens,terminados em pastagem cultivada. Ciência Animal Brasileira, Goiânia, v. 11, n. 1, p. 53-61, jan./mar. 2010. Disponível em: <https://www.revistas.ufg.br/vet/article/view/6747/6508>.