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dc.creatorBotrel, Priscila Pereira-
dc.creatorPinto, Jose Eduardo Brasil Pereira-
dc.creatorAraújo, Ana Clara Caxito de-
dc.creatorBertolucci, Suzan Kelly Vilela-
dc.creatorFigueiredo, Felipe Campos-
dc.creatorFerri, Pedro Henrique-
dc.creatorCosta, Deomar Plácido da-
dc.date.accessioned2018-11-29T12:19:07Z-
dc.date.available2018-11-29T12:19:07Z-
dc.date.issued2010-
dc.identifier.citationBOTREL, Priscila Pereira et al. Variações no teor e na composição volátil de Hyptis marrubioides EPL. cultivada no campo e em casa de vegetação. Química Nova, São Paulo, v. 33, n. 1, p. 33-37, 2010.pt_BR
dc.identifier.issn0100-4042-
dc.identifier.issne- 1678-7064-
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/16491-
dc.description.abstractThis work describes the chemical composition of the volatile oil of Hyptis marrubioides cultivated in field and greenhouse. The experimental design was completely randomized, with ten replications for each type of cultivation. The volatile oil was extracted by hydrodistillation and analyzed by GC-MS. The highest content of volatile oil was found for plants grown in field. The highest percentage of the compounds present in oils was observed in samples grown in the field, such as germacra-4(15),5,10(14)-trien-1-α-ol (16.34%), β-caryophyllene (10.42%), γ-muurolene (12.83%) and trans-thujone (9.98%). However, some compounds were found only in plants grown in a greenhouse, such as cis-muurol-5-en-4a-ol (10.84%), a-cadinol (3.06%) and eudesma-4(15),7-dien-1β-ol (6.82%).pt_BR
dc.language.isoporpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectHyptis marrubioidespt_BR
dc.subjectLamiaceaept_BR
dc.subjectVolatile chemical compositionpt_BR
dc.titleVariações no teor e na composição volátil de Hyptis marrubioides EPL. cultivada no campo e em casa de vegetaçãopt_BR
dc.title.alternativeVariation in the content and volatile composition of Hyptis marrubioides Epl. cultivated in field and greenhousept_BR
dc.typeArtigopt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentInstituto de Química - IQ (RG)pt_BR
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