Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/18576
Registro completo de metadados
Campo DCValorIdioma
dc.creatorSilva, Vanessa Dotto da-
dc.creatorConceição, José Nilson da-
dc.creatorOliveira, Ivan Pires de-
dc.creatorLescano, Caroline Honaiser-
dc.creatorMuzzi, Rozanna Marques-
dc.creatorSilva Filho, Omar Paulino da-
dc.creatorConceição, Edemilsom Cardoso da-
dc.creatorCasagrande, Gleison Antônio-
dc.creatorCaires, Anderson Rodrigues Lima-
dc.date.accessioned2020-01-28T13:38:34Z-
dc.date.available2020-01-28T13:38:34Z-
dc.date.issued2015-
dc.identifier.citationSILVA, Vanessa D. et al. Oxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopy. Journal of Spectroscopy, London, v. 2015, p. 1-6, 2015.pt_BR
dc.identifier.issn2314-4920-
dc.identifier.issne- 2314-4939-
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/18576-
dc.description.abstractBaru (Dipteryx alataVogel) is a native fruit of the Brazilian savanna that provides a nutritive oil,which also has medicinal properties. Baru fruits were collected in central-western Brazil, and the oil was obtained by pressing the seeds. The Baru oil was heated at 110∘C for 24 h, and its oxidative stability was investigated by using fluorescence and absorption spectroscopy. The data showed that both absorption and fluorescence were able to preciselymonitor the oil degradation induced by the thermooxidative process. The results revealed a rapid growth of the primary compounds generation in the first 16 hours of degradation. Significant amounts of secondary compounds began to be generated after 14 hours.pt_BR
dc.language.isoengpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleOxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopypt_BR
dc.typeArtigopt_BR
dc.publisher.countryGra-bretanhapt_BR
dc.publisher.departmentFaculdade de Farmácia - FF (RG)pt_BR
Aparece nas coleções:FF - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Artigo - Vanessa Dotto da Silva - 2015.pdf1,63 MBAdobe PDFThumbnail
Baixar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons