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dc.creatorBailão, Elisa Flávia Luiz Cardoso-
dc.creatorDevilla, Ivano Alessandro-
dc.creatorConceição, Edemilson Cardoso da-
dc.creatorBorges, Leonardo Luiz-
dc.date.accessioned2020-01-28T14:33:28Z-
dc.date.available2020-01-28T14:33:28Z-
dc.date.issued2015-
dc.identifier.citationBAILÃO, Elisa Flávia Luiz Cardoso; DEVILLA, Ivano Alessandro; CONCEIÇÃO, Edemilson Cardoso da; BORGES, Leonardo Luiz. Bioactive compounds found in brazilian cerrado fruits. International Journal of Molecular Sciences, Basel, v. 16, n. 10, p. 23760-23783, 2015.pt_BR
dc.identifier.issne-1661-6596-
dc.identifier.issn1422-0067-
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/18581-
dc.description.abstractFunctional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.pt_BR
dc.language.isoengpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectBrazilian savannapt_BR
dc.subjectSecondary metabolitespt_BR
dc.subjectFunctional foodspt_BR
dc.subjectPhenolic compoundspt_BR
dc.subjectFunctional foodspt_BR
dc.subjectPhenolic compoundspt_BR
dc.titleBioactive compounds found in brazilian cerrado fruitspt_BR
dc.typeArtigopt_BR
dc.publisher.countrySuicapt_BR
dc.identifier.doi10.3390/ijms161023760-
dc.publisher.departmentFaculdade de Farmácia - FF (RG)pt_BR
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