Cooking time of black beans genotypes evaluated in different environments
dc.creator | Torga, Paula Pereira | |
dc.creator | Pereira, Helton Santos | |
dc.creator | Melo, Leonardo Cunha | |
dc.creator | Bassinello, Priscila Zaczuk | |
dc.creator | Teixeira, Welldy Gonçalves | |
dc.creator | Melo, G. C. | |
dc.creator | Paiva, Bruna Alícia Rafael de | |
dc.creator | Diaz, Jose Luis Cabrera | |
dc.creator | Magaldi, M.C.S. | |
dc.creator | Del Peloso, Maria Jose | |
dc.creator | Melo, Patrícia Guimarães Santos | |
dc.creator | Faria, Luis Claudio de | |
dc.creator | Wendland, Adriane | |
dc.date.accessioned | 2020-11-10T14:54:07Z | |
dc.date.available | 2020-11-10T14:54:07Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | TORGA, P. P. et al. Cooking time of black beans genotypes evaluated in different environments. Annual Report of the Bean Improvement Cooperative, Mayaguez, v. 53, p. 158-159, 2010. | pt_BR |
dc.identifier.issn | 0084-7747 | |
dc.identifier.uri | http://repositorio.bc.ufg.br/handle/ri/19227 | |
dc.language.iso | eng | pt_BR |
dc.publisher.country | Outros | pt_BR |
dc.publisher.department | Escola de Agronomia - EA (RG) | pt_BR |
dc.rights | Acesso Aberto | pt_BR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Cooking time of black beans genotypes evaluated in different environments | pt_BR |
dc.type | Artigo | pt_BR |
Arquivos
Pacote Original
1 - 1 de 1
Carregando...
- Nome:
- Artigo - Paula Pereira Torga - 2010.pdf
- Tamanho:
- 154.28 KB
- Formato:
- Adobe Portable Document Format
- Descrição:
Licença do Pacote
1 - 1 de 1
Nenhuma Miniatura disponível
- Nome:
- license.txt
- Tamanho:
- 1.71 KB
- Formato:
- Item-specific license agreed upon to submission
- Descrição: