Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa
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Data
2015-12
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Resumo
This study aimed to formulate dark chocolate
enriched with baru almonds, flaxseed and quinoa
(9% in replacement of chocolate, as well as assess
the acceptability (global acceptance, appearance
and purchase intent) and the nutritional value of
the formulations. The various chocolate samples
were considered accepted and showed good levels
of purchase intent, except for the variation
enriched with flaxseed. The chocolate samples
showed high content of fiber (27 to 40 g/100g),
and lower energy value (385 to 413 kcal/100g)
compared to conventional dark chocolates with
almonds (7 to 11 g of dietary fiber/100g and 500
to 550 kcal/100g), thus providing a healthier
alternative for consumers.
Descrição
Palavras-chave
Chocolate amargo, Dark chocolate, Fibra alimentar, Valor nutricional, Aceitabilidade, Dietary fiber, Acceptability, Nutritional value
Citação
FREITAS, Jullyana Borges de et al. Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa. Vértices, Campos dos Goytacazes, v. 17, n. 3, p. 99-109, 2015.