A semente no cultivo orgânico de hortaliças
Nenhuma Miniatura disponível
Data
2018-03-19
Autores
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal de Goiás
Resumo
The production of organic vegetables suffers from the lack of availability of seeds suitable for
cultivation. The research aims to know the origin of the seeds of vegetables grown in the world, in
Brazil and next to the Association for the Development of Organic Agriculture of Goiás (ADAO).
The behavior of the countries of Europe, Argentina, Chile, Japan and the United States were
studied through a bibliographic review, which focused on the organic legislation and its
requirements related to the use of the seed. In Brazil, organic production and research initiatives
were studied through bibliographic review and interviews. Also through interviews conducted from
April to December 2017, the main difficulties faced by ADAO farmers in producing and using
organic vegetable seeds were studied. International legislation, because it originates in the same
documents, resembles the requirements for seeds. Europe stands out because it has not allowed the
use of conventional seeds since 2013. Brazilian research institutions, companies and associations
that work with organic seeds of vegetables sell few seeds, but contribute to the development of the
sector, stimulating the farmer to develop their production. In Goias, despite the diversity in
cultivation, with 52 species of different vegetables, the dependence of conventional seeds is still
high and one way to minimize it would be the production of own seeds. The change in this
scenario is not sudden, nor can it depend only on one sector, it is a joint effort. Successful
experiences must be exchanged, replicated, and each region adapting to the best solution.
Descrição
Palavras-chave
Citação
SOUZA, M. C. L. A semente no cultivo orgânico de hortaliças. 2018. 68 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2018.