Ao sabor das narrativas: sujeitos, cotidiano e práticas de cozinha
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2015-02-26
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Universidade Federal de Goiás
Resumo
The present thesis consists in reports of four participants as well as my own personal
reports in order to think how these subjects produce themselves and are produced
through their cooking practices. This way, it departs from the perspective of narrative
inquiry as methodological approach. As main authors to subsidize the methodological
web, I highlight Brockemeier and Harré (2003), Bruner (1990; 1995), Connelly and
Clandinin (1990; 1995) and Ellingson and Ellis (2008). I adopt the purposes of
Quotidian and Visual Culture Studies to think how the participants’ narratives bring
argumentations and notes about how their quotidian is marked by micro-resistances
that individuals developed by means of their ways of doing. Thus, I understand that
subjects are constituted by references and discourses, which structure their
sociocultural contexts, creating with their distinct ways of relating to a practice ways
of playing with normative and homogenizing principles. I consider micro-resistances
above all through considerations of Michel de Certeau and Luce Giard (2000; 2003)
drawn from “A invenção do Cotidiano”, which comprehend the plurality of ways of
doing as potencies for subverting the sociocultural impositions. As research
references on Everyday life Studies I dialogue mainly with Alves (1998; 2001; 2009;
2012), Victorio Filho (2005; 2007; 2013) and Pais (2003; 2007). Through the reports
produced by participants and myself the “visual events” (ILLERIS; ARVEDSEN,
2011) that constituted the experiences that derived from the cooking practices are
recovered and observed, thinking how the relation between seeing and being seen is
mediated by the whole visual system that composes each lived context. Before this
conception, I find the theoretical framework in the writings of Mitchell (2002; 2005),
Mirzoeff (2003) and Hernández (2007; 2013). In the chapters developed along this
dissertation, I approach issues which, due to being more recurrent in the notes taken
by the participants, figure as theme of analysis. These are: “Swiss Lemonade or
Micro-resistances through micro-existences”, in which I discuss how small narratives
that inhabit the quotidian are constituted as modes of resistance through the way the
subjects construct themselves in dialogue with the environment; “Baião de dois – or
Kitchen and gender production”, in which I argue on how discursive constructions on
gender surround and reinforce the norms that base as well as question them;
“Filhoses – or Kitchens as space of affection and socialization”, which traces a
reflection on the constant relation between the referred practice and the interaction
processes between family and friends through cooking and feeding along with other
subjects.
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Citação
SILVEIRA, J. M. Ao sabor das narrativas: sujeitos, cotidiano e práticas de cozinha. 2014. 233 f. Tese (Doutorado em Arte e Cultura Visual) - Universidade Federal de Goiás, Goiânia, 2015.