2020-02-282019-02-28VILELA, Ramon Silva. Desenvolvimento de biossensores enzimáticos utilizando tecidos de fruto de lobeira (Solanum lycocarpum), bainha de guariroba (Sygarus oleracea Becc) e amêndoa de manga (Mangifera indica) aplicados à determinação de paracetamol. 2019. 62 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2019.http://repositorio.bc.ufg.br/tede/handle/tede/10382In this work, vegetable tissues of lobeira, guariroba and mango that have none economic purpose as a source of enzymes in the construction of enzymatic biosensors and an electrochemical determination method of paracetamol was optimized with the biosensors built. The quantification of paracetamol is of great interest, because due to the indiscriminate use have increased the concentration of it in wastewater and use, which classifies it as an emerging pollutant, which can lead to harms of the health of the general population.application/pdfAcesso AbertoPeroxidasePolifenoloxidaseParacetamolPolyphenoloxidaseAcetaminophenCIENCIAS EXATAS E DA TERRA::QUIMICATese