2017-11-092017-11-091998-12PASQUALETTO, Antônio; SOARES, Cacilda Belém; AZEVEDO, Watson Rogério. Alterações das propriedades organolépticas da alface (Lactuca sativa L) cultivada com diferentes doses de adubos mineral e orgânico. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 28, n. 2, p. 41-45, jul./dez. 1998. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2994/3037>.0100-218Xhttp://repositorio.bc.ufg.br/handle/ri/12792ln order to evaluate the effects of different doses of mineral and organic fertilizers in the organoleptic properties of the lettuce (Lactuca sativa L.) this triai was carried out in darl<-red latosol with nine treatments ( combination of the leveis O kg.ha·1, 18.SOO kg.ha·1 and 36.900 kg.ha·1 of organicfertilizerwith leveis O kg.ha·1, 870 kg.ha·1 and 1. 750 kg.ha·1 of mineral fertilizer), and three repetitions. Color, flavour, smell and durability in refrigerator ofthe lettuces harvested at 70 DAE were evaluated. It was observed that the maximum time to keep the product under refrigeration, adequate for feeding, is about 10 days. Toe doses of 18.500 kg.ha·1 of organic fertilizer in addition lo l. 750 kg.ha·1 of mineral fertilizer provided appropriate color, veiy clear to the human vision, improving flavour and smell, making lettuce leaves more appetizing.porAcesso AbertoAlfaceAdubosPropriedades organolépticasLettuceFertilizersOrganic properties that impress the sensesArtigo