2017-10-202017-10-201995-12MESQUITA, Albenones José de; IARIA, Sebastião Timo; NUNES, Iolanda Aparecida. Bactérias do gênero listeria em carne e água residuária de lavagem de carcaça de um matadouro-frigorifico e em carne moída comercializada na cidade de Goiânia-Go. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 25, n. 2, p. 37-45, jul./dez. 1995. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2898/2947>.0100-218Xhttp://repositorio.bc.ufg.br/handle/ri/12627With the aim to isolate, identify and cany out serological characterization of bacteria of the genus Listeria, 70 samples of bovine muscle tissue and 30 samples of residual washing water ofhalves carcasses were collected in a large slaughterhouse, under Federal Inspection. No Listeria strain was isolated from samples ofbovine meat, but one sample of residual water (3,33%) was positive, being the strain identified biochemical and serologically as L. innocua 6a. Fifty samples were also analysed of bovine minced meat acquired in themarket ofGoiânia - GO, from which 24 (48%) showed positive for Listeria spp. From thesepositive samples 24 strains were isolated, being 22 (91,8%) of L. innocua 6a, one (4,1%) of L. innocua not tipable and one (4,1%) of L. monocytogenes l/2b.porAcesso AbertoListeriaCarneCarne moídaCarcaçaMeatMinced meatCarcassArtigo