2023-03-302023-03-302019VIEIRA JÚNIOR, Paulo Antônio. O erotikon saboroso de Yêda Schmaltz. REVELLI, Inhumas, v. 11, e201910, 2019. Disponível em: https://www.revista.ueg.br/index.php/revelli/article/view/9063. Acesso em: 20 mar. 2023.e- 1984-6576http://repositorio.bc.ufg.br/handle/ri/22201The presente study develops reading of Baco e Anas brasileiras, from Yêda Schmaltz, book that updates the myth of Dionysus when using food to construct erotic metaphors. The aesthetic proposal of the book problematizes the feminine sexuality, the literature of female authors and the moral paradigma of the philistine society. Such readings are guied by the contributions from Ann-Déborah Lévy (1997), Michel Manfessoli (1985) Affonso Romano de Sant’Anna (1993) and Lucia Castello Branco and Ruth Silviano Brandão (2004), among others.porAcesso Abertohttp://creativecommons.org/licenses/by-nc-nd/4.0/Yêda SchmaltzDionisoAlimentosMulherErotismoDionysusFoodFemaleEroticismArtigo