2018-02-232018-02-232012-02PONTES, Nadson de Carvalho; NASCIMENTO, Abadia dos Reis; VERDÚ, Raul Oliveira Martins; Quezado-Duval, Alice Maria. Avaliação do cloreto de dodecil dimetil amônio para o controle da mancha bacteriana do tomateiro. Bioscience Journal, Uberlândia, v. 28, n. 1, p. 43-47, jan./feb. 2012.e- 1981-3163http://repositorio.bc.ufg.br/handle/ri/13755The objective of this study was to evaluate the efficiency of didecyl dimethyl ammonium chloride in vitro inhibition of Xanthomonas spp. and the control of tomato bacterial spot. This product showed a higher in vitro inhibition of the pathogen, compared to copper hydroxide and benzalkonium chloride. However, there was no reduction in disease severity when the product was sprayed on the plants.porAcesso AbertoSolanum lycopersicum L.Controle químicoXanthomonas spp.Solanum lycopersicum L.Xanthomonas spp.Chemical controlArtigo