2017-05-252017-05-251983-06ROSA, Beneval; ROCHA, Gudesteu Porto; SILVA, Hélio Louredo da. Consumo voluntário e digestibilidade ,aparente do feno de Brachiaria decumbens Stapf E Brachiaria ruziziensis Germain & E verard em diferentes idades de corte. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 12/13, p. 5-27, jan./dez. 1982/83. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2441/2398>.1517-6398http://repositorio.bc.ufg.br/handle/ri/11957The study was conducted at the Departament of Ani­mal Science, Escola Superior de Agricultura de Lavras, La­vras, Minas Gerais, fron July, 1980 to October, 1981. It was designed to compare the voluntary consumption and the nutria nal value of the hays at three different stages. That hay was harvested at 60, 90 and 120 days. The voluntary consumption and nutritional value of the hays were determined by using 12 (twelve) sheep in meta­bolic cages. The experiment was divided into three parts Each one was statistically analyzcJ on a 3 x 2 factorial scheme with two repetitions within a completeley randon e;ic­perimental design. At the end, thc collected data were sta­tistically analyzed as one si»glc experiment.porAcesso AbertoArtigo