2023-08-152023-08-152021MACÊDO, Isaac Yves Lopes de et al. Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. Food Chemistry, Amsterdam, v. 340, e127899, 2021. DOI: 10.1016/j.foodchem.2020.127899. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0308814620317611?via%3Dihub. Acesso em: 14 jun. 2023.0308-8146e- 1873-7072https://www.sciencedirect.com/science/article/abs/pii/S0308814620317611?via%3DihubengAcesso RestritoArtigo10.1016/j.foodchem.2020.127899