2017-03-222017-03-221993-06SERAFIN, Álvaro Bísol; NUNES, lolanda Aparecida. Detecção de listeria ínnocua de alimento enlatado (patê de presunto), adquirido em um supermercado de Goiânia, Goiás. Revista de Patologia Tropical, Goiânia, v. 22, n.1, p. 23-27, jan./jun. 1993. Disponível em: < https://www.revistas.ufg.br/iptsp/article/view/20067/11658>.0301-0406http://repositorio.bc.ufg.br/handle/ri/11597The presence of a strain of Lisleria innocua in one (1,6%) sample of canned food (ham patê) from 60 analized samples, 20 for each type of patê, liver, chicken, and ham. The samples were purchased in differents supermarkcts of Goiânia city, from differents trade marks. This sample was biochemistry and serologically identified as Listeria innocua 6a. This presence required a specíal attention of the regulatory agencies and by food industry, in spite of was obtaincd from a canned food that ís originally submited to a sterilizant thermal processing to the bactéria.porAcesso AbertoPatê de presuntoAlimento enlatadoDetecçãoL. innocuaHam patêCanned foodDetectionListeria innocuaArtigo