Physico-chemical and rheological properties of prato cheese during ripening

2017-11-272017-11-272015-06CARVALHO, Bruno de Sousa; SILVA, Marco Antônio Pereira da; SOUZA, Jéssica Leal Freitas e; VIEIRA, Núbia Ferreira; PLÁCIDO, Geovana Rocha; NICOLAU, Edmar Soares; LAGE, Moacir Evandro; NEVES, Rodrigo Bauduíno Soares. Physico-chemical and rheological properties of prato cheese during ripening. African Journal of Biotechnology, Johannesburg, v. 14, n. 24, p. 2028-2034, Jun. 2015.e- 1684-5315http://repositorio.bc.ufg.br/handle/ri/13013engAcesso AbertoCheese ripeningHard cheeseColourTexture profile analysisPhysico-chemical and rheological properties of prato cheese during ripeningArtigo10.5897/AJB2015.14639