2017-10-302017-10-301996-12MESQUITA, Albenones José de; LAGE, Moacir Evandro; NUNES, Romão da Cunha; NICOLAU, Edmar Soares; SOUZA, Adriana Silveira de. Vida de prateleira da carne bovina tratada pelo fosfato trissódico grau alimentício. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 26, n. 2, p. 97-107, jul./dez. 1996. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2943/2990>.0100-218Xhttp://repositorio.bc.ufg.br/handle/ri/12679ln the present study, the capa,çjty1gff,ood grade trissodic phosphate to reduce bacterial spoiling and pathogenic effect.01;tbovine meat from three different categories of abattoirs was estimated, as well as shelf life of bovine meat kept under refrigeration. Trissodic phosphate was efficient to reduce bacterial spoiling and pathogenic effect, represented by mesophils and psychrotrophs, indicator microorganisms, fecal coliforms and pathogens such as Staphylococcus aureus and Salmonella. The shelf life of treated bovine meat was influenced by the abattoir category and by the treatment with 10% solution oftrissodic phosphate which represented an increase of 26.66%, 27.77% and 31.03% in the durability of meat coming from abattoirs A, B and C, respectively.porAcesso AbertoFosfato trissódicoVida de prateleiraCarne bovinaTrissodic phosphateShelf lifeBovine meatArtigo