2019-05-282019-05-282017-12TSERENHE’OMO, Romano Tsorodadze. Mudança de hábitos alimentares Xavante. Articulando e Construindo Saberes, Goiânia, v. 2, n. 1, p. 72-80, jan./dez. 2017. Disponível em: https://www.revistas.ufg.br/racs/article/view/49025/24043.e- 2525-8303http://repositorio.bc.ufg.br/handle/ri/17563The article reflects on the change of eating habits in the Nossa Senhora da Guia-Hu’uhi Village, located in the Xavante São Marcos Indigenous Territory. The idea is to revitalize everything that is jungle food that is very essential and pure, healthy. It means to go back to traditional food. The issue addressed is very worrying. How will we reduce the consumption of processed products and foods brought from the city to the village? This consumption is increasing, due to several diseases such as anemia, diabetes, high blood pressure, obesity, among others.porAcesso AbertoHábitos alimentaresComida tradicionalRevitalizaçãoSaúdeEating habitsTraditional foodRevitalizationHealthArtigo10.5216/racs.v2i1.49025