2017-04-052017-04-052002-01VIEIRA, Maria Cristina Medeiros; ANDRÉ, Maria Cláudia Dantas Porfirio Borges; SERAFINI, Álvaro Bisol; LIMA, Sandra Vitoriana de. Avaliação microbiológica do leite pasteurizado tipo c, comercializado no estado de Goiás no período de janeiro a junho de 2000. Revista de Patologia Tropical, Goiânia, v. 31, n. 1, p.77-86, jan./jun. 2002. Disponível em: <https://www.revistas.ufg.br/iptsp/article/view/14091/8917>.0301-0406http://repositorio.bc.ufg.br/handle/ri/11732In the present study, ninety-nine samples of pasteurized milk-type "C" commercialized in Goias State were submitted to microbiological analysis from January to June in 2000. The results obtained showed that from all analyzed samples, 49 (49.5%) did not agreed with the microbiological standards of the Brazilian legislation. Eight samples (8.1%) were classified as "unsatisfactory hygienic conditions product" due to mesophilic aerobic bacteria colonies counting, 39 samples (39.4%) disagreed with total coliforms standards, and 23 of these (23.2%) were considered as "unsatisfactory hygienic conditions product", 7 milk samples (7.1%) as "unacceptable product to consumption" and 9 (9.1%) were classified as "inappropriate product for consumption" The counting of fecal coliforms showed 14 samples (14.1%) as "unsatisfactory hygienic-sanitary conditions product", 20 (20.2%) were considered "unacceptable product to consumption" and four samples (4.0%) as "inappropriate product to consumption", according to specific' legislation from the Ministry of Health (Portaria 451/97). Therefore it is important to adopt hygienic procedures to improve milk production and transportation, and implement appropriate surveillance mechanisms milk farm until commercialization. A rigorous inspection during pasteurization and package phase is essential to guarantee a product with minimal hygienic conditions according to the brazilian legislation.porAcesso AbertoLeite pasteurizado tipo cMicrobiologia do leiteControle de qualidadePasteurized milkMilk microbiologyQuality controlAvaliação microbiológica do leite pasteurizado tipo c, comercializado no estado de Goiás no período de janeiro a junho de 2000Microbiologic evaluation of pasteurized milk-type "c", commercialized in Goias state, from january to june in 2000Artigo