2026-02-032026-02-032025SANTOS, Maxwel Araújo; SANTOS, Nivaldo dos. A produção de café orgânico e o direito ao desenvolvimento. Revista Jurídica Eletrônica, Rio Verde, v. 6, n. 1, p. 1-13, 2025. DOI: 10.65042/mt43s087. Disponível em: https://revistas.unirv.edu.br/juridica/article/view/12. Acesso em: 2 fev. 2026.e- 2177-1472https://repositorio.bc.ufg.br//handle/ri/29647This article aims to analyze the contractual challenges in sustainable models of organic coffee production, proposing the strengthening of syntropic agriculture in coffee cultivation. To this end, the specific objectives are to critically examine the principles, rules, and legislation regulating organic coffee production in the state of Goiás, and to assess the applicability of syntropic agriculture models in this context. The adopted methodology consisted of theoretical, documentary, and bibliographic research, with a systematic analysis of relevant legal doctrine and legislation. As a central hypothesis, it is argued that the adoption of processes known as syntropic agriculture is the most effective alternative to boost organic coffee production in Brazil. The research findings indicate the need for greater legisla-tive flexibility, as well as the granting of incentives to this model. The consumer emerges as the main beneficiary of this transition, reinforcing the effectiveness of the principle of the Right to Development.porAcesso Abertohttp://creativecommons.org/licenses/by-nc-nd/4.0/Agricultura sintrópicaCafé orgânicoDireito ao desenvolvimentoSyntropic agricultureCoffeeOrganicRight to developmentArtigo10.65042/mt43s087