2017-03-232017-03-231993-06SERAFIM, Álvaro Bisol. Presença de cepas de listeria patogênica em linguiça frescal de carne suína, comercializada em supermercados de Goiânia, Goiás. Revista de Patologia Tropical, Goiânia, v. 22, n.1, p. 17-22, jan./jun. 1993. Disponível em: < https://www.revistas.ufg.br/iptsp/article/view/20065/11657>.0301-0406http://repositorio.bc.ufg.br/handle/ri/11634In 42 samples of fresh pork sausages, vended in supermarkets of Goiânia city, we observed five (11,9%) of them containing strains of 4b serotype Listeria monocytogenes. the pathogeiicity was tested and confirmed, in positive samples, whem were submíted to the Anton test. This levei of patbogenic samples show and Hnk the problem of a possibleits/eriíi vehiculation to the food consumer, by foods.porAcesso AbertoLinguiça de carne suínaPresençaListeria patogênicaFresh pork sausagesPresencePalhogenic listeriaArtigo