2017-12-262017-12-262008-09FERREIRA, Luciana Domingues Bittencourt; EVANGELISTA, Talissa de Mello; PIRES, Larissa Leandro; CASTRO, Fábio Vieira de; SILVA, Joana Maria Monteiro Lopes da. Durabilidade de inflorescências de Alpinia purpurata var. red ginger, tratadas com solução de sacarose. Pesquisa Agropecuária Tropical, Goiânia, v. 38, n. 3, p. 164-168, jul./set. 2008. Disponível em: <https://www.revistas.ufg.br/pat/article/view/4792>.1517-6398http://repositorio.bc.ufg.br/handle/ri/13279The objective of this study was to evaluate the effects of sucrose in the inflorescence durability of Alpinia purpurata var. Red Ginger. The experimental design was completely randomized, with five treatments and four replications. Three inflorescences (40 cm length) were used for each replication. The evaluated treatments were different sucrose concentrations (0%, 2%, 4%, 6%, and 8%) applied as pulsing solution. The experiment was conducted at room temperature and natural light. It was possible to conclude that the use of these solutions for preserving the A. purpurata inflorescence quality, under this experiment conditions, was not satisfactory as compared to the control treatment.porAcesso AbertoPós-colheitaFlor de cortePulsingConservaçãoPostharvestCut flowersPulsingConservationArtigo