FANUT - Trabalhos de Conclusão de Curso

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Navegando FANUT - Trabalhos de Conclusão de Curso por Autor "Corgosinho, Flávia Campos"

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    Consumo de chá verde (Camellia sinensis) e os seus benefícios sobre a densidade mineral óssea
    (Universidade Federal de Goiás, 2017-12-08) Santos, Ana Carolina Pereira; Silva, Talita da Cruz; Cunha, Juliana da; Cunha, Juliana da; Mortoza, Andrea Sugai; Corgosinho, Flávia Campos
    The objective of this paper was to present a description of the evidences in the literature on the association between the consumption of green tea and bone mineral density (BMD). For this narrative review, the search was performed using the following electronic databases: Science Direct, Web of Science, PubMed, Cochrane, Google Scholar and Embase. The descriptors were used in English, without restriction for the year of publication. In order to find articles relating green tea to BMD, abstracts were initially selected and articles that presented the pre-established inclusion criteria were read in full. Two reviewers performed the search, selection and extraction of data, independently. There were 49 studies that fit the initial criteria of search, from which 10 were selected (2 epidemiological studies, 3 clinical trials randomized trials and 5 animal studies). The studies evaluated BMD directly (the most frequently methods used being DXA scan) and / or indirectly (evaluation of biomarkers of bone formation and remodelling). Although most observational and experimental studies included in this article have suggested a beneficial effect of green tea in relation to BMD, few were performed in humans, and of these none showed a positive association. An effective supplementation dose for humans has also not been established, nor safety parameters. Thus, further studies are required to conclude if supplementation of green tea or its phenolic compounds is effective in the treatment or prevention of osteoporosis.
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    Perfil de sonolência, glicêmico e alimentar de adolescentes portadores de diabetes mellitus tipo 1
    (Universidade Federal de Goiás, 2019-07-08) Andrade, Tatiane dos Santos; Corgosinho, Flávia Campos; Corgosinho, Flávia Campos; Cunha, Juliana da; Lima, Glaucia Carielo
    Introduction: Type 1 diabetes mellitus is an autoimmune disease characterized by deficiency of insulin production by pancreatic beta cells. Type 1 diabetes is also known as juvenile diabetes, as the prevalence of diabetes is increasing in children and young adults. In addition to nutritional therapy and drug therapy, some studies have shown that sleep time and quality may influence glucose metabolism, with insulin resistance in patients with a shorter sleep time. Objective: The objective of this study was to evaluate the drowsiness pattern and the glycemic and eating pattern of adolescents with type 1 diabetes mellitus. Methodology: This is an observational cross-sectional, non-interventional study. Data were collected from 19 participants between 10 and 18 years. The patients were evaluated through an examination of glycated hemoglobin, 24-hour food recall, Epworth sleepiness questionnaire, anthropometric evaluation and physical activity. Results: Of the 19 adolescents participating in the study, 89.47% had excessive sleepiness and 94.73% presented inadequate glycemic control. When evaluating the eating pattern of adolescents, it was possible to observe high consumption of ultraprocessed foods, caloric inadequacy and low micronutrient consumption. Conclusion: In the present study, it was possible to observe that the majority of the adolescents participating in the study had an excessive sleepiness pattern and altered glycemic profile, as well as presenting a food pattern with the presence of processed foods and simple carbohydrates, which interfere directly with management of complications arising from decompensated DM1.