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dc.creatorBorges, Leonardo Luiz-
dc.creatorAlves, Suzana Ferreira-
dc.creatorSampaio, Bruno Leite-
dc.creatorConceição, Edemilson Cardoso da-
dc.creatorBara, Maria Teresa Freitas-
dc.creatorPaula, José Realino de-
dc.date.accessioned2018-09-19T13:38:29Z-
dc.date.available2018-09-19T13:38:29Z-
dc.date.issued2013-04-
dc.identifier.citationBORGES, Leonardo L. et al. Environmental factors affecting the concentration of phenolic compounds in Myrcia tomentosa leaves. Revista Brasileira de Farmacognosia, Curitiba, v. 23, n. 2, p. 230-238, Mar./Apr. 2013.pt_BR
dc.identifier.issn0102-695X-
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/15933-
dc.description.abstractMyrcia tomentosa (Aubl.) DC., Myrtaceae, found in Central Brazilian Cerrado and popularly known as "goiaba-brava", belongs to the Myrcia genus, which has several species with medicinal properties such as: hypoglycemic, diuretic, hypotensive, antidiarrheal, antimicrobial and antitumor. The present study aimed to analyzed the environmental infl uence on concentrations of phenolic metabolites in M. tomentosa leaves. Compounds assayed in the leaves were: total phenols, tannins by protein precipitation, hydrolysable tannins and total fl avonoids and mineral nutrients, while soil fertility was also analyzed, all over during one year. The results were submitted to Pearson Correlation Analysis and stepwise Multiple Regression Analysis to investigate the relationship between phenolics and environment data. Analysis of variance and Cluster Analysis allowed indicated a high variability in samples from different sites. The results obtained suggests that content of phenolics from M. tomentosa leaves are infl uenced by environmental factors, particularly some foliar nutrients (N l , Ca l and Mn l ), soil nutrients (Ca s and K s ) and Rainfall.pt_BR
dc.language.isoengpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectEnvironmental effectspt_BR
dc.subjectMultivariate analysispt_BR
dc.subjectMyrtaceaept_BR
dc.subjectSecondary metabolismpt_BR
dc.titleEnvironmental factors affecting the concentration of phenolic compounds in Myrcia tomentosa leavespt_BR
dc.typeArtigopt_BR
dc.publisher.countryBrasilpt_BR
dc.identifier.doi10.1590/S0102-695X2013005000019 -
dc.publisher.departmentFaculdade de Farmácia - FF (RG)pt_BR
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