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Item Ações de educação alimentar e nutricional no Programa Nacional de Alimentação Escolar(Universidade Federal de Goiás, 2014-12-18) Almeida, Géssica Mercia de; Sousa, Lucilene Maria de; Monego, Estelamaris Tronco; http://lattes.cnpq.br/0917323812776538; Schmitz, Bethsáida de Abreu; Costa, Nilce Maria da Silva Campos; Monego, Estelamaris TroncoThis study aimed to analyze the actions of food and nutrition education at the National School Feeding Programme in Brazilian towns. It is a cross-sectional descriptive and analytical study, conducted through telephone interviews during the period from April 2012 to November 2013. The survey was developed with school feeding’s nutritionists from 388 towns distributed proportionally between the North, Northeast, Southeast, South and Midwest regions. The studied variables included: actions of food and nutrition education and their frequency, social actors involved, form of guidance for achieving food and nutrition education, inclusion of food and nutrition theme in Political Pedagogical Project and the difficulties in achieving food and nutrition education. Statistical analyses were performed using the χ2 Fisher’s test or Pearson’s exact test, beyond the multivariate logistic regression, with a significance level of 5% model. Out of the 388 interviewed nutritionists, 85.1% perform actions of food and nutrition education in schools and day care centers, with the highest frequency in the South region (94.6%) and lowest in the Northeast (79.2%) (p = 0.04). The actions of food and nutrition education are predominantly developed through lectures, with biannual frequency, with the participation of the pedagogical coordinator and teacher in the planning and execution of these practical activities. In less than half of the towns, the food and nutrition issues are worked into the school curriculum, with emphasis on the discipline of Sciences. When nutritionists orient the social actors in schools and day care centers through training activities on healthy eating, reduce the chances by 61% of inclusion of food and nutrition education in the Pedagogical Political Project. It is possible to suggest that these formations present weaknesses and limitations and is not a satisfactory strategy for entering these educational practices at school. The actions of food and nutrition education are focused on a traditional model of education, punctually and with little articulation with the school curriculum. It is hoped that the information presented can support nutritionists, school community and trainers and regulatory agencies of the profession, in the search for new approaches in order to encourage and qualify the actions of food and nutrition education in schools.Item Alimentação escolar no discurso de manipuladores de alimentos de escolas brasileiras(Universidade Federal de Goiás, 2017-02-22) Oliveira, Ingryd Garcia de; Monego , Estelamaris Tronco; http://lattes.cnpq.br/0917323812776538; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Mortoza, Andrea Sugai; Campos, Maria Raquel HidalgoThe main objective of this study is comprehend the speech of food handlers from Brazilian schools about school feeding and food and nutrition education. A qualitative research in which the analysis of Collective Subject Discourse (CSD) was used, that allows the rescue of social representations. It is composed by key expressions – the main ideas contained in the speech of individual subjects being subsequently expressed in a collective dimension through the grouping of similar key expressions, that comprise the CSD. The sample consisted of 57 public schools from different Brazilian regions, including capitals and municipalities within the states. The lifting of the speeches took place through face-to-face interviews, carried out in 2013 on visits to schools, with the aid of a semi-structured script, which allowed to raise understandings of manipulators and assimilations about the concept of school feeding and its role in the educational process, their assignments; what guidance about school feeding they receive; what activities they accomplish in conjunction with the professional nutritionist. It was observed that for the handlers, school feeding is healthy and appropriate, and seeks to contribute to the learning and development of students. Regarding to its attributions in the school environment, most realize their role for the handling and good hygiene practices with food. A similar result was observed in the guidance they receive from management, and activities developed in conjunction with the nutritionist, in which there was a predominance of expressions about operational technical nature activities.. The results revealed inherent potentials to the practice of food handler at school, as the perception of the need for providing healthy foods and practices that encourage good eating habits among students. However, their routine prevents their involvement with health education, besides other obstacles, such as training activities centered on the health aspect and vertical transmission of knowledge.Item Alimentação Saudável na Escola: Uma Construção Coletiva?(Universidade Federal de Goiás, 2011-03-25) CAMOZZI, Aída Bruna Quilici; MENEZES, Ida Helena Carvalho Francescantonio; http://lattes.cnpq.br/8722459243487573; MONEGO, Estelamaris Tronco; http://lattes.cnpq.br/0917323812776538Changes in the contemporary eating pattern are closely related with the increase in the prevalence of chronic diseases, reason why national and international policies focus on this problem. School is taken as a priviledged space for health and healthy eating promotion, since as it should contribute to the development of a critical thinking, autonomous citizen, it should also favour the adoption of healthy lifestyles. However, there are little known initiatives with such purpose, so that lapses between legal dispositions and observed experience are identified. The objective of this study was to analyze healthy eating perception as well as healthy eating promotional acts carried in the school community, to describe facilitating and hindering factors in their implementation, and to comprehend how healthy eating promotion policies are executed in such social space. It is a descriptive-exploratory study with qualitative approach using focal groups, which interpretation was done according to the thematic content analysis. Research was carried in six elementary grade schools appointed by Goiânia's municipal education bureau, of which principals and coordinators comprised the management group, and pofessors, food manipulators and school council representatives comprised the doers group. Data analysis has evidenced a biologist view of healthy eating, as well as a welfare comprehension of the role of eating at school. Healthy eating promotion activities were limited to classroom approach by teachers and to dispersed activities aimed at increasing meals' acceptability. Were cited as healthy eating promotion facilitating factors the teachers' compromise and coordinators' involvement with the subject, the variety of food genres and hygienic preparation of school meals, the interface between health and education, and the role of students in retransmitting the knowledge to the family. Hindering factors were the limited availability of educational material, teachers' inadequate training for approaching the subject, lack of food manipulators' training, menu and infrastructure inadequacy, lousy parental interaction in the process and the conflict between healthy food and tasty food. Conclusion is that healthy eating promotion policies were not adequately inserted in the school environment, which imply the need of involving the whole school community in a collective pedagogical project that allows the transverse inclusion of the subject in the school curriculum. As such, it is suggested that teachers and food manipulators' training should contemplate active methodologies and their participation in the process, and that meals offered should be compatible with eating habits and with the sociocultural background of those involved. Finally, are accounted as pertinent the revaluation of proposed practices related to health pomotion projects,a greater intersectorial integration and the increasing of awareness of all involved, so to secure adequate and healthy eating at school.Item Associação entre índice de massa corporal, circunferência da cintura, relação cintura estatura e os níveis pressóricos de crianças entre dois e cinco anos de idade(Universidade Federal de Goiás, 2015-02-10) Schincaglia, Raquel Machado; Peixoto, Maria do Rosario Gondim; http://lattes.cnpq.br/6813295858384008; Peixoto, Maria do Rosário Gondim; Naghettini, Alessandra Vitorino; Motta, João FelipeIn the last decades the prevalence of hypertension has increased among children. Lack of diagnosis of the disease in this age group and hence the lack of treatment, can anticipate the appearance of damage to vital organs such as kidneys and heart and increase the chance of maintenance of high blood pressure in adulthood. It is known that the development of hypertension is related to several factors among which we can mention the excess weight. The objective of this study was to investigate the association between waist-height ratio, body mass index and waist circumference with blood pressure levels in children between two and five years. It is cross-sectional study on a household basis that evaluated 279 children aged between two and five years. Anthropometric indices were investigated (waist-height ratio, body mass index and waist circumference), sociodemographic characteristics (age, maternal age, maternal education, economic status) and outcomes systolic and diastolic blood pressure. Associations were estimated by multiple linear regression analysis and predictive capacity by the area under the ROC curve (Receiver- Operating Characteristic). The median age was 3.5 years (2.9 to 4.3). Observed prevalence of high blood pressure 21.5%, 69.2% ratio increased height-waist, 11.5% of overweight and 21.1% of increased waist circumference. Children with increased height-waist ratio or overweight had a higher prevalence of high blood pressure (p <0.05). The increase of one unit of height-waist ratio was associated with increased of 1.78 and 3,53mmHg in systolic and diastolic, respectively, while the one-unit increase in body mass index was associated with increase of 1,0mmHg systolic (p <0.05). Increased waist circumference was not associated with systolic and diastolic pressures. The waist-height ratio showed higher area under the ROC curve 0.70 (0.63-.078) followed by body mass index 0.62 (0.54-0.70)(p <0.05). We conclude that relationship height-waist ratio and body mass index showed positive associations with blood pressure levels of children aged between two and five years. These indices show good predictive ability for high blood pressure in these children.Item Avaliação da implantação do currículo de Nutrição da Universidade Federal de Goiás na visão docente(Universidade Federal de Goiás, 2011-04-01) BUENO, Caroline Damásio; COSTA, Nilce Maria da Silva Campos; http://lattes.cnpq.br/6977373149115047The Federal University of Goiás estabilished in 2009 a new curriculum for nutrition graduation, supporte by the National Curriculum Guidelines for undergraduate courses in Nutrition and the Reorientation National Program in Health Professional Formation. Study conducted to objective was to identify the perceptions of nutritions professors of implantation the new curriculum, by means on qualitative approach. Data were collected from the interview semi-estructured with 12 professors and were analyzed from the thematic content analysis. The study revealed most professors did not clear knowledge of curriculum. The potentialities were: early insertion of students into scenarios for practical since their first year of graduation, active teaching-learning methodologies and insertion of contents on the work world. The limits were: change of students admitted in undergraduate course, inadequate infrastructure of institution education and health services, overload activities, commitment teaching and insecurity with curriculum reformation. Among the strategies of teaching and learning were cited the expository class and the dialogue-based lecture, the seminar, the text study and the problem-solving. The curriculum reform generated a change in strategy with the introduction of active teaching-learning methodologies and case study in a discipline to integrate the basic cycle-professional. Were considered fragilities, the lack pedagogical training of teachers and resistance from students and teachers of active teaching-learning methodologies. The study revealed that that curriculum reformulation has advanced attending to the curricular guidelines and principles for reorientation in health professional formation. Involves administrative, physical and human being factors. More discussion and reflection were indicates that become reality. The study reveal to the requirement for institutional development of teachers in teaching to improve teaching quality. Support to base, enhance and socialize experiences and stimulate news curriculum research.Item Avaliação higiênico-sanitária das Unidades de Alimentação e Nutrição de hospitais estaduais de Goiânia e região metropolitana, Goiás(Universidade Federal de Goiás, 2011-04-05) SANTOS, Pabline Chediak Spini; CAMPOS, Maria Raquel Hidalgo; http://lattes.cnpq.br/9910969694141110; ASSIS, Elaine Meire de; http://lattes.cnpq.br/1790847930722830The guarantee of adequate nutrition is a right that must be provided to all Brazilians, and in a hospital environment this is no different. Thinking about this, the This work aimed to assess the hygienic and sanitary conditions of the food services from four state hospitals in Goiânia and its metropolitan area, Goiás. Thus, there was a diagnosis of physical and functional conditions of these establishments and microbiological quality of food produced by themselves. Data were collected between the months of September of 2009 and March of 2010. The physico-functional conditions were identified using a check-list, pre-tested, prepared according to the Brazilian legislation. To proceed the microbiological analysis were collected samples from six or seven preparations, according to the day‟s menu in three random visits on different days, totaling 74 samples, of the standard oral meal offered in lunch at each hospital. As for the physical-functional, three of the establishments were classified as "Approved", reaching the attendance of more than 76% compliance of the evaluated items, and one was classified as "Not Approved". Regarding microbiological analysis, in each one of the hospitals studied was found at least one contaminated sample. From a total of 74 preparations examined, 13.5% were contaminated by at least one microorganism over the limit set by law. In two samples was the presence of more than one sort of bacteria. Although only one of the food services from the hospitals surveyed has been classified as " Not Approved" in all of them were detected nonconformities in many aspects as in the building, premises, conservation of the areas of foreign and domestic establishments in addition to the inefficient control of food quality during their processing. All these non-conformities found in both the physical and functional aspects contribute to the finding of contamination by pathogenic microorganisms in food in every hospitals surveyed what constitutes a potential risk to the clientele of these hospitals in the public health system.Item Boas práticas de manipulação de alimentos em cozinhas domiciliares: práticas de trabalhadores domésticos(Universidade Federal de Goiás, 2013-07-07) Oliveira, Allys Vilela de; Campos, Maria Raquel Hidalgo; http://lattes.cnpq.br/9910969694141110; Borges, Liana Jayme; Marques, Rosana de Morais Borges; Campos, Maria Raquel Hidalgo; André, Maria Cláudia Dantas Porfírio Borges; Correia, Márcia Helena SacchiThe Foodborne Diseases stand out as a public health problem, and the residences are among the main sites of occurrence. In many residences the household employee holds the position of food handler, being directly responsible for the health of the food served at the table. The aim of this study was to analyze the practices of food handling and responses to a questionnaire on these practices by domestic workers in their professional environment. Therefore, it was observed hygiene techniques applied for 35 domestic workers during the preparation of a meal, and then were asked about their habits when handling food at work. The instruments used to collect data were a checklist of practice of food safety and a questionnaire about the topic. We calculated descriptive indicators of the sample mean, median and standard deviation. The association between the questionnaire responses and attitudes during observation were calculated by Kappa coefficient and chi-square test (α = .05). The mean observation time of the preparation of the meal in each residence was 46 minutes, while the questionnaire required an average of 15 minutes for each subject answers it. The observation of food handling these individuals showed that 64% of their attitudes were adequate, while in their responses to the questionnaire reported having the habit of performing 70% of procedures. It was found that personal hygiene was the area with lower fitness (40%), while the responses to the questionnaire indicated environmental hygiene as with larger mismatches (56%). The cleaning of hands was prominent among the inadequate procedures during the observation, approximately 85% of the sample committed the fault. Another point that stands out is the use of dish cloth, a practice common in kitchens for 80% of subjects. There was a positive association between education and care practices as observed with the expiration date of food products and defrost foods properly. Already the questionnaire responses were associated with schooling in five items concerning appropriate attire in meal preparation, cleaning and proper storage of food. Statistical analyzes showed that hygiene practices applied in the preparation of the meals were not associated with the answers provided. We conclude that the handling of food for domestic workers exposes diners to contamination by Foodborne Diseases, and that there is a difference between the application of food safety practices in food preparation and answers regarding their practices.Item Câncer de mama e associação com composição corporal, prática de atividade física, resistência à insulina e perfil lipídico: estudo caso-controle(Universidade Federal de Goiás, 2016-02-29) Mota, Jordana Carolina Marques Godinho; Freitas Júnior, Ruffo de; http://lattes.cnpq.br/7343840830786566; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; Vieira, Carlos Alexandre; Paulinelli, Regis Resende; Botelho, Patrícia Borges; Freitas Júnior, Ismael ForteBreast cancer is the most common nonmelanoma cancer and the leading cause of death among Brazilian women, with multi-causal etiology. Due to its increasing incidence and complexity of the risk factors it aimed at comparing women with and without breast cancer physical activity, body composition, glycemic and lipid profiles in goianas women. This is a case-control study with 90 women newly diagnosed with breast cancer and 164 controls carried out from August / 2014 to January / 2016. Data were collected using a pre-tested and standardized questionnaire, body composition assessed by radiographic absorptiometry method dual beam (DXA) and blood samples were collected to characterize glycemic and lipid profiles. Database was structured in double entry in Epi-InfoTM 2014 and statistical analysis were performed using Stata for Windows (version 12.0). Comparisons of differences in means between groups were analyzed using Mann Whitney U-test for categorical variables we used the chi-square Pearson, later the odds ratio was estimated using logistic regression. The results were divided according to menopausal status. In analyzes by menopausal status it was found that premenopausal women have higher lean body mass percentage and those who were physically active was inversely associated with breast cancer diagnosis. On the other hand, having a high percentage of total body fat and android, assessed by DXA, increased the odds 2.17 (CI 95% = 1.04 - 4.52) and 2.27 (CI 95% = 1.09 4.74) times, respectively. In postmenopausal physically active women reduced the chances in half of having breast cancer (0R = 0.51; CI 95% = 0.29 - 0.92). Among the glycemic profile, lipid and body fat markers were directly linked to breast cancer fasting plasma glucose, insulin, homeostasis model assessment-insulin resistance (HOMA-IR) and Visceral Adiposity Index (VAI). Only HDL cholesterol was inversely associated with breast cancer in the total sample. Physically inactive women with higher conicity index have a greater chance of developing breast cancer. In addition, insulin resistance values above the 50th percentile for the VAI and HDL cholesterol below 50 mg / dL were also associated with breast cancer outcome.Item Capacidade olfatória e gustativa na doença de Parkinson e nas doenças neurodegenerativas corticais(Universidade Federal de Goiás, 2014-05-30) Duarte, Flávia Moreno; Caixeta, Leonardo Ferreira; Ferreira, Tânia Aparecida Pinto de Castro; http://lattes.cnpq.br/0312123979235562; Cominetti, Cristiane; Damiani, Clarissa; Ferreira, Tânia Aparecida Pinto de Castro; Leles, Cláudio Rodrgues; Borges, Liana JaymeSmell and taste are often impaired by neurodegenerative diseases, however, they have never been studied in association in individuals with cortical and subcortical neurodegenerative diseases in Brazil. This study aimed to evaluate the olfactory and gustative capacity of Parkinson’s disease (PD) individuals, comparing them to a group of subjects with cortical neurodegenerative diseases (CND) and to a control group. It was a cross-sectional study, with convenience sampling. PD individuals were recruited at the Reference Center of Movement Disorders of Clínicas Hospital at the Federal University of Goiás (Centro de Referência em Transtornos do Movimento do Hospital das Clínicas da Universidade Federal de Goiás) (n=80), CND patients were referred from a private clinic of Goiânia (n=20) and the control individuals, at the same age group of PD patients, neurodegenerative disease-free, came from several areas of Clínicas Hospital (n=40). Socio-demographic and clinical data were collected through direct interview and the use of a structured questionnaire including the following variables: gender, age, skin color, schooling, disease duration and stage and life habits. Olfactory capacity was assessed through Sniffin’ Sticks test (odor threshold, discrimination and identification) and gustative capacity through threshold and recognition test of the five basic tastes (sweet, savory, bitter, acid and umami). In order to test the association of olfactory and gustative capacity among the groups, Fisher’s exact test was used. For the comparison of detection and recognition thresholds’ means of basic tastes ANOVA and Kruskal-Wallis were used. PD and CND individuals presented, respectively, 93.8 % and 100 % olfactory compromising and only 15 % of control group individuals presented olfactory reduction, demonstrating statistically significant differences (p<0.001). There were also differences both in detection thresholds as in recognition thresholds of basic tastes among the groups (p<0.001), except for recognition threshold of acid taste (p= 0.088) and umami (p=0.153). Regarding gustative capacity, 53.8 % of PD patients, 50 % of CND individuals and 35 % of control group subjects presented no altered identification of basic tastes, however, there were no significant differences among the groups (p=0.150). It can be concluded that olfactory and gustative capacity in individuals with neurodegenerative diseases, both cortical and subcortical, is compromised and, consequently, presents itself as an important marker of these diseases.Item Caracterização de riscos microbiologicos na administração de dietas enterais em um hospital público de Goiânia, Goiás(Universidade Federal de Goiás, 2015-03-31) Taboada, Maria Izabel de Souza; Borges, Liana Jayme; http://lattes.cnpq.br/7394320393653597; Campos, Maria Raquel Hidalgo; http://lattes.cnpq.br/9910969694141110; Tipple, Anaclara Ferreira Veiga; Carvalho, Ana Clara Martins e Silva; Campos, Maria Raquel HidalgoEnteral nutrition therapy englobes all the procedures for maintenance and recovery of patients who are unable to be fed orally by the offer of enteral feeding. Is associated with many types of complications by pathogenic microorganisms that may lead to development of nosocomial infections. The aim of this study was characterize microbiologic risks in the administration of enteral feeding formulas at a teaching-hospital in Brazil. Is a cross-sectional study, where were obtained 280 samples at total: 140 of enteral feeding formulas before and after the administration and 140 of filtered water before and after rinsing the delivery sets. In the enteral feeding formulas coliforms at 35ºC and Escherichia coli was enumerated. The water analysis included enumeration of heterotrophic bacteria and detection of Pseudomonas aeruginosa, coliforms at 35ºC and Escherichia coli. For the results interpretation Brazilian legislation for enteral feeding and water was used. To check the compliance of administration procedures according to legislation, a check list was fill in the moment of delivery set change. The enumeration of coliforms at 35ºC was over the limits of legislation in 75% of the enteral feeding samples after administration. No presence of E. coli was detected neither in enteral feeding or water samples. In the water samples analyzed, presence of coliforms at 35ºC was founded in 98% and Pseudomonas aeruginosa in 88% after rinse the delivery sets. By the checklist was possible to observe that the legislation recommendations were not fulfilled in the totality. Through this study was possible to have a perspective of the major attention that has to be given to administration procedures and the prevention measures to minimize risks of pathogenic microorganisms so that way reduce the incidence of nosocomial infections.Item Caracterização fenotípica e genotípica de staphylococcus aureus isolados de queijo minas frescal industrial e artesanal(Universidade Federal de Goiás, 2015-08-28) Ferreira, Mariana de Andrade; André, Maria Cláudia Dantas Porfirio Borges; http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4700034D1; Campos, Maria Raquel Hidalgo; Borges, Liana Jayme; André, Maria Cláudia Dantas Porfírio BorgesStaphylococcus aureus is an important foodborne pathogen, able to produce extracellular toxins and to express antimicrobial resistance. Among the foods involved in staphylococcal food poisoning, stands out the cheese, especially when manufactured under improper hygienic and sanitary conditions. The objectives of this study were to characterize Staphylococcus aureus isolated from artisanal and industrialized Minas frescal cheeses, to determine their antimicrobial susceptibility profile as well as the genetic similarity among the isolates. The isolates were also tested for staphylococcal enterotoxins (SE) genes and other virulence factors. Fifty-six artisanal raw milk cheeses sold at street fairs and 10 industrialized cheeses commercialized in supermarkets of Goiânia, Goiás were analyzed between June and August 2014. S. aureus was confirmed in 19 samples (33.9%) of artisanal cheese by detection of femA gene, in which 29 isolates were obtained. These isolates were submitted to the antimicrobial susceptibility test and classified into nine different profiles (A - I). Thirteen isolates (44.8%) were resistant to penicillin and three (10.3%) to tetracycline, with two (7.4%) resistant to both. The Multiplex PCR technique was performed to detect virulence genes that code for the production of hemolysins (Hla and Hlb), toxic shock syndrome toxin (TSST-1), exfoliative toxins (ETa and ETb) and enterotoxins (SEA - SEE, SEG - SEJ, SEM - SEO). Genes encoding TSST-1 and exfoliative toxins were not detected. All the isolates amplified for the hla gene and 14 (48.3%) for the hbl gene. The seh gene was the most frequently detected (n=11, 37.9%) followed by seo gene (n = 3; 10.3%), seg, sem and sen genes (n = 2, 6.9%) and sec and sei genes (n = 1, 3.4%). In one isolate (3.4%), four enterotoxins genes were detected, and in another, six (3.4%). The comparison performed by Pulsed Field Gel Electrophoresis technique revealed 18 different DNA banding patterns which were grouped into five clusters. The genotyping found high genetic similarity among the isolates. Identical isolates were obtained from different samples and one sample showed more than one genetically different isolate. It was identified up to four different isolates from the same sample. The high prevalence of S. aureus in a widely consumed product like Minas fresh cheese, as well as the detection of toxin encoding genes identified in this study, warns of the necessity to reduce the contamination levels in this type of cheese through monitoring and controling the production and trade of the product.Item Composição Mineral e Capacidade Antioxidante de Citros Cultivados em Goiás(Universidade Federal de Goiás, 2011-04-04) BARROS, Helena Rudge de Moraes; FERREIRA, Tânia Aparecida Pinto de Castro; http://lattes.cnpq.br/0312123979235562Fruits provide not only essential nutrients for the functioning of human life systems; but also bioactive compounds that reduce the risk of developing chronic diseases. This protective effect has been attributed to antioxidant properties performed by bioactive compounds, which citrus fruits are important sources, such as ascorbic acid, phenolic compounds and also of some minerals. Brazil is one of the major citrus producers, and about 90% of this production is destined for the juice production, with a large production of waste that could be reused. Thus, aim of this study was to evaluate and compare the mineral composition, content of total phenolics, ascorbic acid content and antioxidant capacity of skin and pulp of five citrus varieties cultivated in Goiás. The results were subjected to analysis of variance and Tukey test (p <0.05) for comparison of means. In general, the peels showed higher levels of all compounds tested, with the exception of ascorbic acid in the orange pera pulp had the highest content of acid lime peel and Tahiti had the lowest content. Citrus showed high levels of potassium, calcium and magnesium, and the peels considered "sources" of these minerals. Concentrations of trace elements also were found, cofactors of antioxidant enzymes. The phenolic compounds of peels were from 2.5 to 4 times higher than the pulps, especially the orange peel lime. As for antioxidant capacity, tangerine peel Ponkã showed the best results. Citrus fruits are from a variety of bioactive compounds and the shells can be exploited to produce functional foods or replacing the use of synthetic antioxidants.Item Composição nutricional e práticas higiênicossanitárias na produção de açaí na tigela: diagnóstico e intervenção(Universidade Federal de Goiás, 2014-02-28) Moura, Eveline Gomes Rosa de; André, Maria Cláudia Dantas Porfírio Borges; Borges, Liana Jayme; http://lattes.cnpq.br/7394320393653597; Borges, Liana Jayme; Rezende, Cíntia Silva Minafra; Campos, Maria Raquel HidalgoWhy be manipulated during the entire production chain, the product derived from acai may contain a high microbial load, which favors contamination of food. This study aimed to analyze the chemical composition and microbiological quality of acai in the bowl sold in the city of Goiânia and the impact of training on Good Manufacturing Practices. Study conducted in three stages was conducted in 23 stores. In the first and third step two samples with 300 mL of acai in the bowl were collected, prepared with acai pulp, guarana syrup and banana and another with acai pulp, guarana syrup and strawberry. Were also collected swabs from surfaces of hands and nasal cavities of 34 handlers involved in the preparation of acai and applied the checklist based on RDC 216/2004, to assess the physical and functional conditions of the establishments. In the second stage, training in Good Manufacturing Practices with applicable pre and post test was performed. The microbiological protocol was based on the RDC 12/2001 and the American Public Health Association. The chemical composition was determined by the method established by the Association of Official Analytical Chemists. Of the 46 samples collected in the first stage, 15.2 % had more than the maximum limit for coliform count at 45 ºC, 26% for coliforms at 35 ºC, 78.2 % for coagulase positive staphylococcus and 100% aerobic mesophilic. In the third stage, 21.7% had greater than allowed for coliform count at 45 °C, 8.6% for coliforms at 35 ºC, 6.5% for coagulase positive staphylococcus and 73.9% for mesophilic aerobic. As the handlers before intervention contamination was detected by E. coli on the surfaces of the hands of a handler and this result was the same after training. As to the nasal cavities, the presence of this bacterium reduced from five to no handler contaminated. For S.,aureus, a handler was with surfaces contaminated in the first stage hands, and the number increased to three in the second. By analyzing the nostrils five handlers harboring S. aureus prior to training seven after the intervention. In the checklist, among the 12 items checked, only three showed improvement with respect to the percentage of compliance from one stage to another: raw materials, ingredients and packaging, documentation and registration and accountability. Regarding training, the average accuracy in the pretest was 86.8%, and 97% post-test. As to composition, there was no difference in nutritional attributes in relation to the type of fruit added in the preparation of acai in the bowl. It is concluded that most of the samples collected showed inadequate sanitary higienic conditions, highlighting the need to implement an effective system of quality control in the areas of food handling, to ensure the safety of the final product.Item Compreensão de nutricionistas da alimentação escolar sobre educação alimentar e nutricional(Universidade Federal de Goiás, 2015-05-29) Soares, Gabriela Benevides; Monego, Estelamaris Tronco; http://lattes.cnpq.br/0917323812776538; Monego, Estelamaris Tronco; Sousa, Lucilene Maria de; Costa, Nilce maria da Silva CamposFood and nutrition education (EAN) has undergone conceptual and methodological changes over the past decades. Under the school feeding, the EAN is one of the national program of action axes School Feeding (PNAE), and competence of the nutritionist coordinate and perform these actions together with the school actors in a context where are continuous, permanent, problem-solving and cross. The objective of this study was to understanding the nutritionists of the National School Feeding Programme on food and nutrition education. It is a descriptive exploratory study through interviews with 50 nutritionists school feeding of the five Brazilian regions. Data were collected on site from March to November 2013 using a semi-structured open questions. Nutritionists were asked about their understanding of food and nutrition education, its role in carrying out these actions and what factors motivate and hinder the development of the EAN of shares in the PNAE. Data analysis was performed using the collective subject discourse technique (DSC), starting from the raw speech, which were removed from the key expressions and later the central ideas (CI). From the IC who shared the same elements under discussion, these were grouped into categories that later composed the DSC. Four issues have been analyzed, and each was chosen the speech which represented the largest share of core ideas. As for the understanding of the EAN lines they showed that nutritionists interviewed see as a process of teaching and learning about food, and its role teaching about food and nutrition. The most motivating factor shared the responses was the need to form healthy eating habits. While recognizing the need for continuity in multiplier training activities, the realization of EAN is conditional upon the presence of a nutritionist. This may explain the higher difficulty reported for their achievement in the school environment, which is the lack of time and / or professionals in sufficient numbers in the technical framework. The shy recognizing the need for coordination and continuity of actions in the speeches allows us to understand the EAN under the school feeding as a complex process that involves all social spheres of the individual insertion.Item Compulsão alimentar periódica em mulheres com obesidade grave: prevalência e fatores associados(Universidade Federal de Goiás, 2013-03-27) Melo , Paulla Guimarães; Peixoto , Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Silveira , Erika Aparecida da; http://lattes.cnpq.br/3801865783333828Introduction: The binge eating (BE) is a prevalent disorder in obese women, with a negative impact on weight loss. Objective: To investigate the prevalence of BE and assess factors associated with severe obese women. Methods: Cross-sectional study with adult women (20-59 years), body mass index (BMI) ≥ 35 kg/m2, who sought treatment for weight loss in Outpatient Nutrition Obesity Grave (ANOG/ HC/ UFG) from February 2008 to June 2012. The variables studied were: sociodemographic (age, marital status, years of education and family income), health conditions (co-morbidities and current medications for weight loss); history of obesity (onset of obesity, obesity in the family and previous treatment for weight loss), lifestyle (physical activity, smoking, alcohol consumption), feeding behavior (number of meals per day habit of pinching, CAP) and anthropometric data (weight, height and BMI). The outcome variable was the presence of BE, determined by applying the Binge Eating Scale. Described themselves frequencies, prevalences and prevalence ratios, considering confidence intervals of 95%. To analyze the association was used Chi-square or Fisher. For values of p <0.20 in the bivariate analysis performed multivariate analysis using Poisson Regression. Considered a significance level of 5%. Results: We analyzed 94 women with a mean age of 37.7 years and mean BMI of 47.4 kg/m². A prevalence of 53.2% in BE, with 28.7% classified as moderate BE and 24.5% as severe BE. Statistically significant associations were observed for age 40-49 years, who presented a 2 times more (p = 0.011) prevalence of BE in relation to the age group of 30 to 39 years and have a habit of snacking which showed 1.9 times higher (p = 0.003) prevalence of BE. Conclusion: Given the high prevalence of BE observed and associated factors, we emphasize the importance of diagnosis and monitoring of BE in severe obese by the multidisciplinary team in order to assist in the effectiveness of dietary treatment.Item Condições físico-funcionais e higienicossanitárias das unidades de alimentação e nutrição de escolas da região Centro-Oeste, Brasil(Universidade Federal de Goiás, 2013-07-01) Almeida, Kênia Machado de; Campos, Maria Raquel Hidalgo; André, Maria Cláudia Dantas Porfirio Borges; http://lattes.cnpq.br/1475834090578722; Borges, Liana Jayme; Carvalho, Ana Clara Martins e Silva Carvalho; André, Marai Cláudia Dantas Porfírio Borges; Sousa, Lucilene Maria de; Correia, Márcia Helena SacchiIn Brazil, the human right to food is a constitutional rule and it should be guaranteed, without interruption, by the state, to all citizens. So as the effectiveness of a food and nutrition security, which is the right of everyone to access quality food in sufficient quantity, without compromising other essential needs. The Brazilian School Nutrition Program (PNAE) and the Health and Education Ministries Resolution 1.010/2010 are strategies to ensure these rights. In addition in determining the supply of nutritionally healthy school meals, they also determine the adoption of quality control in the acquisition of raw materials and the obligation to ensure food safety, according to the standards of the Food and Nutrition Security. The Resolution 1.010/2010 determines suitability for Good Handling Practices, meeting the demands of the Brazilian Health Surveillance Agency - ANVISA Resolution nº 216/2004. However, in a large extent, Brazilian Food and Nutrition School Units present non-compliance in their hygienic and sanitary conditions, which contributes in increasing the risk of foodborne illness in the school environment. Thus, this research sought to check the hygienic, sanitary and physical-functional conditions of these Units at public schools. It is a cross-sectional study, conducted between February and June of 2012 in 296 public schools located in the Midwest of Brazil. A semi-structured check list was applied at these Units, with questions related to structural conditions, availability of equipment, performance of food handlers, processes and procedures, and environmental hygiene. Considering the provisions of Brazilian current health law, the compliance of these variables was assessed. In all Units participating of the study were identified inadequacies, especially in the aspects of the conditions of the buildings and facilities in the area where the food is prepared, where it had the highest frequency of non-compliances, like: inadequate food storage conditions; walls, floor, ceiling and lining precariousness; doors and windows without protection against insects entrance; and others. Among the processes and procedures, the main inadequacy was the lack of temperature control of the food ready for consumption. Thus, the Units surveyed presented unsatisfactory conditions for the production of safe food from the hygienic and sanitary point of view, which can compromise the quality of the meals and the effectiveness of the Brazilian School Nutrition Program, the Food and Nutrition Safety, and the human right to adequate food.Item Condições higienicossanitárias de lactários hospitalares de Goiânia(Universidade Federal de Goiás, 2014-08-28) Rodrigues, Camilla Alves Pereira; Borges, Liana Jayme; http://lattes.cnpq.br/7394320393653597; Diaz, Mario Ernesto Piscoya; http://lattes.cnpq.br/8921949936090276; Campos, Maria Raquel Hidalgo; http://lattes.cnpq.br/9910969694141110; Correia, Marcia Helena Sacchi; Carvalho, Ana Clara Martins e Silva; Campos, Maria Raquel HidalgoThis work aimed to evaluate the profile of microbiological contamination in infant formula milk powder and reconstituted, water and utensils used in food preparation for infants less than one year in lactaries five hospitals with pediatric care in the city of Goiânia, Goiás state, Brazil. Also conducted a follow-up of professionals involved in the preparation and distribution of infant formula, through verification of good handling practices on lactaries room, as well as evaluation of the hygienic conditions of the hands and nasal pits. 640 samples were obtained considering the two stages of the study, so before and after training in best practices for handlers involved. These samples for microbiological determinations coliforms at 35 °C and 45 °C, coagulase positive staphylococci, Bacillus cereus, Salmonella, Pseudomonas aeruginosa and mesophilic aerobic microorganisms, Escherichia coli and Staphylococcus aureus were performed. Presence of P. aeruginosa was observed in a sample of water and another of aerobic mesophilic. All samples of infant formula milk powder proved adequate to consume according to current legal resolution, but a sample of them, reconstituted, presented coliform count at 35 °C above the limit allowed by law. There was an improvement in the microbiological profile of respondents between the two stages of the research vessels, being statistically significant at 35 °C for coliforms and P. aeruginosa. Escherichia coli and Staphylococcus aureus in nasal cavity and hands of food handlers were found. None of lactaries surveyed during the study demonstrated satisfactory level of compliance against the current health legislation after application of the checklist in good handling practices. Even after training several nonconformities relating the adjustments set was identified. With this study it was concluded that the infant formula infants were offered to secure the microbiological point of view. Good manufacturing practices and training tools can be permanent improvement in sanitary hygienic control in the food production process. We need better public policies to develop, oversee and implement effective legislation to health services, as well as ensure the sanitary quality of food to the population.Item Consumo alimentar e expressão do miR-375 de pacientes com carcinoma espinocelular de cabeça e pescoço(Universidade Federal de Goiás, 2019-02-22) Ferreira, Tathiany Jéssica; Cominetti, Cristiane; http://lattes.cnpq.br/3143023553465749; Vencio, Eneida Franco; http://lattes.cnpq.br/0539115059597412; Horst, Maria Aderuza; http://lattes.cnpq.br/4145824009736834; Horst, Maria Aderuza; Saddi, Vera Aparecida; Vilela, Ana Amélia FreitasObjective: To determine the association between the miR-375 expression pattern and the dietary intake of patients in pre-treatment head and neck squamous cell carcinoma (HNSCC). Material and methods: This is an observational cross-sectional study type. Were included 67 patients with a diagnosis of (HNSCC), both sexes, from 19 to 80 years. The variables investigated were: age, sex, profession and ethnicity; use of alcohol and tobacco, food consumption; tumor staging and anatomical site. The instrument used to evaluate food intake was the food frequency questionnaire (FFQ) from the ELSA-BRAZIL study. The intake of energy, macronutrients and micronutrients, as well as food groups, were evaluated. The expression of miR-375 was evaluated by reverse transcription followed by real-time polymerase chain reaction (RT-qPCR), in an oral rinse sample. Results: The sample comprised 43.3% of the patients with the neoplasia in the oropharynx cavity; 37.3% in the oral cavity, and 19.4% in the hypopharynx / larynx. Between the patients evaluated by anatomical sites, there was no significant difference between dietary intake of energy, nutrientes, and food groups. Also, there was no difference in miR-375 expression profile between anatomical sites. In addition, the expression of miR-375 was positively associated with the consumption of energy, iron, magnesium, selenium, vitamin B1, vitamin E, and alcohol. However, it was negatively associated with the intake of carbohydrates, cholesterol, phosphorus, and folate. Conclusions: The findings indicate a possible association between feeding and expression of miR-375, considered a tumor suppressor in head and neck neoplasms.Item Consumo de refrigerantes e salgadinhos de pacote por crianças de 12 a 59 meses e fatores associados(Universidade Federal de Goiás, 2015-03-06) Silva, Lana Angélica Braudes; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Menezes, Helena Carvalho Francescantonio; Martins, Karine Anusca; Peixoto, Maria do Rosario GondimThe excessive consumption of ultra-processed products is associated with the obesity emergence and comorbities and this problem is increasingly in children population. The aim of this study was to investigate the prevalence and associated factors with the consumption of soft drinks and chips by children less than five years old. This is a population and household-based cross-sectional study with 653 children (aged 12 to 59 months) in 2011 and 2012. Cluster sampling in multistage and standardized questionnaire with socioeconomics, demographics, life style and anthropometrics questions were used. The dietary intake was assessed by a Food Frequency Questionnaire. Regular consumption of soft drinks and chips outcomes were dichotomized and classified as regular those who reported eating five times a week or more. The prevalence ratios were obtained using Poisson regression following a hierarchical model. At the month that preceded the interview, the prevalence of soft drinks intake was 79.3% and the chips consumption was 68.0%; and the frequencies of regular intake of these products were 27.1% and 9.5%, respectively. Children among 24 and 59 months, maternal education with 12 or more years of study, eating breakfast less than 3 times a week, time spent in front of television greater than or equals to two hours a day and chips regular consumption were associated with the soft drinks regular intake. The low socioeconomic status, maternal age greater than or equals to 35 years and soft drinks regular consumption were associated with chips regular intake. Soft drinks and chips regular intake was high among the children. Age, watching TV and chips regular intake were positively associated with the soft drinks regular consumption, and maternal education and eating breakfast were negatively associated. Soft drinks regular consumption was positively associated with chips regular intake, and socioeconomic status and maternal age were negatively associated.Item Consumo e qualidade do café da manhã de pré-escolares(Universidade Federal de Goiás, 2014-02-12) Guimarães, Ana Carolina Vieira de Teixeira; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Botelho, Patrícia Borges; Correia, Márcia Helena Sacchi; Peixoto, Maria do Rosário Gondim; Monego, Estelamaris Tronco; Hadler, Maria Claret Costa MonteiroUnder-five children pass through a vulnerable phase, inappropriate eating habits may negatively affect their growth. The absence of breakfast is one of these habits. The aims of this study were to assess prevalence and quality of breakfast as well as factors associated with its absence by preschool children. This is a sociodemographic, house-hold survey, cross-sectional study with probability sampling involving 463 children at ages of two to five years old both male and female. The assessment concerned the habit of having breakfast and the food consumed. The food consumption was assessed through food frequency questionnaire. The children who consumed breakfast and the children who did not have this habit were compared regarding daily energy intake, macronutrients, some types of micronutrients and fiber by means of t he Mann-Whitney test. The following variables were also investigated: age, sex, maternal age, maternal education level, economy class, preschool nurseries, maternal occupation, use of feeding bottles, time spent in front of the television, nutritional status, lunch replaced with snacks, dinner replaced with snacks and number of daily meals. The Pearson Qui-squared test was used in the bivariate analysis and multiple logistic regression was used to assess the association between the variables studied and the omission of breakfast. The absence of breakfast was observed in 9.3% of the samples. The average energy intake for breakfast was of 286,3 ±135,6 kcal, representing 18% of the diet total energy. 51.7% of the preschool children presented proper energy intake at breakfast. The most common foods in the diet of children were milk and dairy products (89.7%), simple sugars (61.1%) and bread group (42.1%). Factors such as lunch replaced with snacks (OR: 2,54; p=0,037) ,less than five daily meals (OR: 1,98; p=0,018) and the absence of breakfast all presented association. The average intake for all nutrients analyzed were higher in children who had breakfast with meaningful difference for zinc (p=0.027) and iron (0.043) consumption. Despite children’s diet of better quality is associated with the habit of having breakfast, the absence of the meal has been shown to be high. There should be greater encouragement towards the daily consumption of breakfast as well as the increased intake of health food, whole grains, dairy products and healthy fats.