Estado do conhecimento sobre história da alimentação indígena no Brasil
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Data
2020
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Resumo
History of Food, focusing on indigenous food. If previously, until the
1950s, research on food was marked by folk and economic approaches,
later studies on the subject brought new perspectives. There was in Brazil
the boost of productions that privileged issues related to identity, habits,
health and consumption. We propose, therefore, a description and analysis
of the books, dissertations and theses that privilege Indian food in Brazil,
which allow the perception of this change of focus. In advance we say that
food has become the target of new questions. Concerns about
environmental policies, which seek to implement sustainability in
environmental management in the face of new ecological problems; with
the discourses about the nutritional healthy and about the transformations
occurring from the new relations between countryside and city; the food
allowed discussions to move beyond the walls of universities and
academic institutions, opening up possibilities for investigations that could
also cover indigenous people.
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Estado do conhecimento, História da alimentação, Alimentação indígena, State-of-the-art knowledge, History of food, Indigenous food
Citação
PEREIRA, Tamiris Maia Gonçalves; MAGALHAES, Sônia Maria de; NAZARENO, Elias. Estado do conhecimento sobre história da alimentação indígena no Brasil. História: questões e debates, Curitiba, v. 68, n. 1, p. 368-403, 2020. DOI: 10.5380/his.v68i1.63774. Disponível em: https://revistas.ufpr.br/historia/article/view/63774. Acesso em: 25 jul. 2024.