Efeito do armazenamento de hastes de laranja cacau (citrus sinensis osb) "pegamento" das borbulhas
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Data
1974-12
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Antônio Lopes da Silva
Resumo
This work was carried out at the Escola de Agronomia de Veterinária da UFGO. This study was made to test the effect of the storage period of the "cacau" orange budwood on the quality of buds for grafting. Budwoods of the Cacau 11 orange (C.i..tJt.u..b .&.i..ne.n.ti..l.ti Osb) were harvested, packed in polyethylene bags and maintained at environmental temperatur. The buds were grafted on rootstocks 1 of Rangpur lime (C.l.t!Lu Umorúa, Osb) at intervals of 5 days (O, 5, 10, 15 and 20 days).
lt was noted that the loss of bud viability increased simultaneously with progressive tange in budwood calor from the natural green to an intense brown.
The percenta9es of buds alive after 60 days of graf ting were: 100% on the day budwoods were harvested; 70% after 5 days of storage; 35% after 10 days of storage and 00% after 15 days.
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LOPES, Maria Terezinha Teixeira; ZICA, Lincoln F. Efeito do armazenamento de hastes de laranja cacau (citrus sinensis osb) "pegamento" das borbulhas. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 4, n. 1, p. 40-46, jan./dez. 1974. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2154/2093>.