Densidade do leite bovino cru produzido em Goiás
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Data
1991-12
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Antônio Henrique Garcia
Resumo
The density mean value of raw cow's mi1k was studied from 1049 samples collected in the fifty liters brasses from Goiânia's region. The samples were obtained during the morning and evening milkings. That way, one stablished the mean regional values, which are useful because the implications they show on the nutrional and industrial production and because they contribute to the improvement of the comtrol quality measurements. Toe found values, using the Thermolactodesimenter, were: morning, 1.032:tO,OOlglml(l.030 - 1.034); evening, 1.031±0,00lglml(l.029 - 1.033); mean general value, 1.032±0,00!glml(l.030 - 1.034). Toe greater frequency of the density values, remained between the limits 1.031 e 1.032/ml performing 71,6% of the total samples. The density showed minor value during the summer and the breed of the animals also affected the mean value of the milk density. The statistics analyses did not reveal any significant statistical difference when it was studied the lactation time effect and the anual variation.
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CARVALHO, Arnaldo Laboissiere; ROCHA, Jefone Melo; TANEZINI, Carlos Alberto; COSTA, Fernando Melgaço Assumpção; PONTES, Itamar dos Santos; D' ALESSANDRO, Walmirton Tadeu; SILVA JUNIOR, Miguel Pereira da. Densidade do leite bovino cru produzido em Goiás. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 21/22, n. 1, p. 35-45, jan./dez. 1991/92. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2601/2583>.