Qualidade microbiológica da carne homogeneizada comercializada em um hipermercado de Goiânia (GO)
Data
1998-06
Título da Revista
ISSN da Revista
Título de Volume
Editor
Antônio Henrique Garcia
Resumo
Seventy samples ofhomogenized meat produced and sold by a supennarket from Goiânia (00), were analysed, in lhe period from February 1996 to October 1997, in arder to evaluate lhe microbiological quality. Toe microbiological ana1ysis were mesophilic and psychrotrophic plate count colifonns, fecal coliforms and Escherichia coli most probable number (MPN), Salmone/la research, Streptococcus of D group MPN, Staphylococcus (positive coagulase) enumeration and sulfide-reductor clostridia enumeration. ln general lhe results indicated lhe good microbiological quality of lhe products. However, three positive samples to Salmonella were found, standing out lhe necessity of a permanent contrai, to avoid lhe transmission and dissemination of foodbome diseases.
Descrição
Palavras-chave
Carne homogeneizada, Qualidade microbiológica, Toxinfecção alimentar, Homogenized meat, Microbiological quality, Foodbome diseases
Citação
PRADO, Cristiano Sales; LAGE, Moacir Evandro; MESQUITA, Albenones José de; PALMA, Carlos Stuart Coronel; NUNES, lolanda Aparecida; OLIVEIRA, Jaison Pereira de. Qualidade microbiológica da carne homogeneizada comercializada em um hipermercado de Goiânia GO). Anais da Escola de Agronomia e Veterinária, Goiânia, v. 28, n. 1, p. 17-27, jan./jun. 1998. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2979/3025>.