Physical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storage

Resumo

Descrição

Palavras-chave

Bacterial contamination, Cooling, Physical characteristics

Citação

MENDES, Fernanda Rodrigues; ANDRADE, Maria Auxiliadora; CAFÉ, Marcos Barcellos; SANTOS, Januária Silva; LACERDA, Maria Juliana Ribeiro; STRINGHINI, José Henrique; STRINGHINI, Maria Luiza; LEANDRO, Nadja Susana Mogyca. Physical and chemical quality of sanitized commercial eggs experimentally contaminated with Pseudomonas aeruginosa and refrigerated during storage. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 10, p. 2211-2218, 2012.