Cana de açúcar, financiamento público e produção de alimentos no cerrado
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Data
2012-08
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Resumo
he growing demand for alternative sources of energy encouraged the growth of
production of the agroenergias, especially ethanol with the expansion of sugarcane
plantations in the Midwest of Brazil. Although São Paulo is still the main national
producer, there has been a significant growth toward the Cerrado biome, particularly
towards the state of Goias, due to the availability of land, adequate infrastructure, but
also public funding and restrictions of the agroecological zoning of sugarcane to other
regions. Tracking the expansion of sugarcane in the Cerrado biome, this study tries to
deal with relationships between such growth and food production. Taking official data from IBGE’s, INPE’s and CONAB’s annual surveys it studies the relations to the
dynamics of other crops, especially rice, corn and beans production in Goiás.
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Palavras-chave
Cana de açúcar, Produção de alimentos, Financiamento público, Segurança alimentar, Cerrado, Sugarcane, Public financing, Food production, Cerrado, Food security, Food sovereignty
Citação
SAUER, Sérgio; PIETRAFESA, José Paulo. Cana de açúcar, financiamento público e produção de alimentos no cerrado. Campo-Território: revista de geografia agrária, Uberlândia, v. 7, n. 14, p. 1-29, ago. 2012.