Inserção no agronegócio pelo cooperativismo: a experiência da “cooperaçafrão” em Mara Rosa-Go
Carregando...
Data
2008-09
Título da Revista
ISSN da Revista
Título de Volume
Editor
João Batista Duarte
Resumo
This research investigates the challenges, dilemmas and
possibilities present in the creation experience of the Cooperativa
dos Produtores de Açafrão de Mara Rosa (Cooperaçafrão). With
the intention of analysing this experience, as an instrument for
insertion of family farmers in the turmeric agribusiness (pigment
and seasoning), the text approaches, under a historical perspective,
the genesis and growth of the agribusiness for this product in the
region. The approach is focused on the conflictive social relations
stabilished by social agents that take part in the production chain,
exposing the difficulties faced by farmers, and pointing out
specially the action of intermediary agents involved in the
commercialization process. The study covers the creation of
Cooperaçafrão, as a "social capital" establishing experience,
characterized in what has been known as "solidary cooperativism",
which aims to make possible the social and
economic reproduction of family farmers in this production chain.
Descrição
Palavras-chave
Cooperativismo agrícola, Agricultura familiar, Capital social, Agricultural co-operativism, Family agriculture, Social capital
Citação
DOMICIANO, Carlos Shiley; CAUME, David José. Inserção no agronegócio pelo cooperativismo: a experiência da “cooperaçafrão” em Mara Rosa-Go. Pesquisa Agropecuária Tropical, Goiânia, v. 38, n. 3, p. 179-157, jul./set. 2008. Disponível em: <https://www.revistas.ufg.br/pat/article/view/4006/4035>.