Enzymatic activity of endophytic bacterial isolates of Jacaranda decurrens Cham. (Carobinha-do-campo)

Resumo

The objectives of this work was to isolate endophytic bacteria from Jacaranda decurrens Cham. and screening of some enzymes of biotechnological interest. Ten (10) bacterial species were isolated and identified from the leaves and steams. All the isolates presented enzymatic activity, which was ranked as follows: proteolytic (60%) and amilolytic activity (60%), lipolytic (40%), esterasic (40%). However, cellulolytic and pectinolytic activities were not detected. This is the first report on the isolation and identification of endophytic bacteria from Jacaranda decurrens Cham.

Descrição

Palavras-chave

Endophytic bacteria, Jacaranda decurrens, Enzymes

Citação

CARRIM, Aysha Jussara Ivonilde; BARBOSA, Edweis Cândida; VIEIRA, José Daniel Gonçalves. Enzymatic activity of endophytic bacterial isolates of Jacaranda decurrens Cham. (Carobinha-do-campo). Brazilian Archives of Biology and Technology, Curitiba, v. 49, n. 3, p. 353-359, May. 2006.