Determinações físicas em frutos e sementes de baru (Dipteryx alata Vog.), cajuzinho (Anacardium othonianum Rizz.) e pequi (Caryocar brasiliense Camb.), visando melhoramento genético
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2008-12
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This study was carried out at Escola de Agronomia e Engenharia de Alimentos of Universidade
Federal de Goiás (UFG), Goiânia, GO. The purpose was to evaluate physical parameters in fruits and seeds of plants of
baru, cajuzinho and pequi. The results showed weight average of 28.30g, 1.84g and 104.44g to fruits of baru, cajuzinho
and pequi respectively. The cajuzinho pseudofruit weight average was 7.15g it is at about four turns of fruit weight. Baru
showed pulp yeld of 50.74% and 4.45% for nut. There were 1 to 4 normal seeds to every fruit of pequi (average 1.58) with
14.29g of weight every one. The results showed the fruit weight as the best physical variable to breeding studies of baru
and cajuzinho species. In pequi fruits the number and weight of seeds showed low level of correlation with other studied
variables. Althought all variables showed high own variation levels.
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Cerrados, Pequi, Frutíferas nativas, Baru, Cajuzinho, Cerrados, Native fruits, Pequi, Baru, Cajuzinho
Citação
CORRÊA, Gilmarcos de Carvalho; NAVES, Ronaldo Veloso; ROCHA, Mara Rúbia da; CHAVES, Lázaro José; BORGES, Jacomo Divino. Determinações físicas em frutos e sementes de baru (Dipteryx alata Vog.), cajuzinho (Anacardium othonianum Rizz.) e pequi (Caryocar brasiliense Camb.), visando melhoramento genético. Bioscience Journal, Uberlândia, v. 24, n. 4, p. 42-47, out./dez. 2008