Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/15937
Tipo do documento: Artigo
Título: Impact of different extraction methods on the quality of Dipteryx alata extracts
Autor: Martins, Frederico Severino
Borges, Leonardo Luiz
Paula, José Realino de
Conceição, Edemilson Cardoso da
Abstract: This study aimed to impact of different extraction methods on the quality of Dipteryx alata Vogel, Fabaceae, extracts from fruits. The major compounds found were the lipids 38.9% (w/w) and proteins 26.20% (w/w). The residual moisture was 7.20% (w/w), total fi ber 14.50% (w/w), minerals 4.10% (w/w) and carbohydrate 9.10 % (w/w). The species studied has great potential in producing oil, but the content and type of fatty acids obtained is dependent on the method of extraction. The Blingh & Dyer method was more selective for unsaturated fatty acids and Shoxlet method was more selective for saturated fatty acids. The tannin extraction by ultrasound (33.70 % w/w) was 13.90% more effi cient than extraction by decoction (29 % w/w).
Palavras-chave: Box-Behnken
Natural products
Extractive process
Response surface methodology
País: Brasil
Unidade acadêmica: Faculdade de Farmácia - FF (RG)
Citação: Martins, Frederico S. et al. Impact of different extraction methods on the quality of Dipteryx alata extracts. Revista Brasileira de Farmacognosia, Curitiba, v. 23, n. 3, p. 521-526, May 2013.
Tipo de acesso: Acesso Aberto
Identificador do documento: 10.1590/S0102-695X2013005000033
Identificador do documento: 10.1590/S0102-695X2013005000033
URI: http://repositorio.bc.ufg.br/handle/ri/15937
Data de publicação: Mai-2013
Aparece nas coleções:ICB - Artigos publicados em periódicos

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