Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/16068
Tipo do documento: Artigo
Título: Chemical constituents of essential oil from lippia sidoides cham. (Verbenaceae) leaves cultivated in Hidrolândia, Goiás, Brazil
Autor: Morais, Sandra Ribeiro de
Oliveira, Thiago Levi Silva
Bara, Maria Teresa Freitas
Conceição, Edemilson Cardoso da
Rezende, Maria Helena
Ferri, Pedro Henrique
Paula, José Realino de
Abstract: Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol.
País: Gra-bretanha
Unidade acadêmica: Faculdade de Farmácia - FF (RG)
Citação: MORAIS, Sandra Ribeiro de et al. Chemical constituents of essential oil from lippia sidoides cham. (Verbenaceae) leaves cultivated in Hidrolândia, Goiás, Brazil. International Journal of Analytical Chemistry, London, v. 2012, p. 1-4, 2012.
Tipo de acesso: Acesso Aberto
Identificador do documento: 10.1155/2012/363919
Identificador do documento: 10.1155/2012/363919
URI: http://repositorio.bc.ufg.br/handle/ri/16068
Data de publicação: 2012
Aparece nas coleções:ICB - Artigos publicados em periódicos

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