Competitividade dos principais produtos agropecuários do Brasil: vantagem comparativa revelada normalizada
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Data
2012-06
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Resumo
The present paper analyzes the competitiveness of Brazil’s main agricultural products to
the world through the normalized revealed comparative advantage index. The main contribution of
this study is to use an alternative method (normalized revealed comparative advantage) to measure
and compare the competitiveness of the main Brazilian products in order to check which products
have comparative advantage and its dynamics. All products showed normalized revealed comparative
advantage in relation to the world in the analyzed period, between 1996 and 2007, with the exception of the first year for pork and corn. Soybean showed the highest rates, but this competition
has stagnated over the years. Among the meats, poultry meat showed the highest rates and increasingly,
indicating that a dynamic product and growth potential for years to come.
Descrição
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Agronegócio brasileiro, Comércio exterior, Vantagem comparativa, Brazilian agribusiness, Foreign trade, Comparative advantage
Citação
SOUZA, Rodrigo da Silva et al. Competitividade dos principais produtos agropecuários do Brasil: vantagem comparativa revelada normalizada. Revista de Politica Agricola, Brasília, v. 2, n. 2, p. 64-71, abr./ jun. 2012.