Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/17457
Tipo do documento: Artigo
Título: Mass loss, physicochemical characteristics of passion fruit peel (Passiflora edulis Sims) submitted to drying process
Autor: Silva, Marco Antônio Pereira da
Cagnin, C.
Caliari, Márcio
Carvalho, B. S.
Plácido, Geovana Rocha
Silva, R. M.
Soares, J. C.
Lima, M. S.
Araújo, V. F. P.
Carmo, R. M.
Abstract: The peel of passion fruit has interesting properties, mainly as a source of dietary fiber, but there are few studies concerning the use of this portion of the fruit. This work aimed to evaluate the use of passion fruit peel to obtain flour through the characterization of the physicochemical properties of the peel of fresh passion fruit and subjected to drying process. Subsequently, the samples underwent weight loss process and scanning electron microscopy (SEM). We evaluated the moisture content, dry matter, crude protein and ash, lipids, water activity, instrumental color parameters, absorption rate in milk, the solubility rate in milk, absorption rate in milk drink, rate solubility milk drink, the mathematical modeling of mass loss and scanning electron microscopy to passion fruit peel flour. The quantification of chemical and physical characteristics indicated that the flour may have potential for use in dairy beverages. The considerable concentration of fiber, especially insoluble fiber which obtained value of 23.70%, supposes that this flour can be studied for use in enrichment of food products. Fiber analysis confirmed the presence of this material and SEM showed that the starch can be degraded by drying and lipid extraction. The peel of the passion fruit can be reused by flour production which indicates that fruit has potential for products enrichment.
Palavras-chave: Passion fruit
Prebiotic
Solubility
Color
Drying
País: Africa do sul
Unidade acadêmica: Escola de Agronomia e de Engenharia de Alimentos - EA (RG)
Citação: SILVA, M. A. P. et al. Mass loss, physicochemical characteristics of passion fruit peel (Passiflora edulis Sims) submitted to drying process. African Journal of Agricultural Research, Makhanda, v. 10, n. 45, p. 4142-4149, Nov. 2015.
Tipo de acesso: Acesso Aberto
Identificador do documento: 10.5897/AJAR2015.9682
Identificador do documento: 10.5897/AJAR2015.9682
URI: http://repositorio.bc.ufg.br/handle/ri/17457
Data de publicação: Nov-2015
Aparece nas coleções:EA - Artigos publicados em periódicos

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