Índice de preços para produtos hortifrutigranjeiros em Goiás
Data
2009-01
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Resumo
The objective of this article is to develop a price index for fruits and vegetables marketed
in the wholesale in the sate of Goias. To build the index, a few fundamental steps reported in the
literature were followed. The Centered Moving Geometric Average method was used to analyze the
seasonality of the series. The data made available by the Food Supply Center (CEASA-GO) allowed
building a price index in a satisfactory manner. The price index series presented a pattern of seasonal
variation in the analyzed period. It is concluded that the general level of fruit and vegetable prices marketed
in the wholesale in Goiás is higher in the months of January to May.
Descrição
Palavras-chave
Índice de preço, Hortifrutigranjeiros, Atacado, Goiás, Price index, Fruits and vegetables, Wholesale, Brazil
Citação
MACHADO, André Grossi; OLIVEIRA NETO, Odilon José de; FIGUEIREDO, Reginaldo Santana. Índice de preços para produtos hortifrutigranjeiros em Goiás. Informações Econômicas, São Paulo, v. 39, n. 1, p. 19-31, jan. 2009.